Nieves Álvarez: "The phrase I’ve hated most in recent years is 'content creator'" | Elle Spain

Sharon Stone through the covers of ELLE | Elle Spain

Who’s Who in the Life of Pablo López? | Elle Spain

Bad Gyal: "I've always felt judged, especially for certain lyrics and outfits" | Elle Spain

ELLE x Hope 2026: Highlights from the charity night against cancer | Elle Spain

Kelly Rutherford: "Todo lo que no es amor es una distracción" | Elle España

Anna Castillo: "La reina Letizia me produce mucha simpatía" | Elle España

Alejandra y Richard Gere: "Somos almas gemelas, nos unió el karma de vidas pasadas" | Elle España

Breaking the rules with... Martina Cariddi | Elle Spain

Entrevista a Karlie Kloss: "Si puedes verlo, puedes serlo" | Elle España

Guilty Test with Mario Casas | Elle Spain

"Si es el amor de mi vida, estará ahí". El test de la positividad con Nathy Peluso | Elle España

Philippine Leroy-Beaulieu: "It’s not so much about being sexy as it is about being free" | Elle S...

Sara Carbonero opens up about her cancer for the first time | Elle Spain

Hiba Abouk: "Pese a todo lo que he sufrido, creo en el amor" | Elle España

Mango gazpacho with tuna tartare, by Mar Orozco | Elle Gourmet Spain

Laura Escanes: "Lo que más me he gastado en un restaurante son 1.000 euros" | Elle Gourmet España

Duck Magret with Bigarade Sauce by Mar Orozco | Elle Gourmet Spain

Vietnamese Shrimp, Vegetable, and Mint Spring Rolls by Foodtropia | Elle Gourmet Spain

Lubina a la sal con ensalada de rúcula, kiwi y parmesano, por Foodtropia | Elle Gourmet España

Baked Apples by Delicious Martha | Elle Gourmet Spain

Steak tartar con pan brioche por Foodtropia | Elle Gourmet España

Asparagus, Onion, and Brie Puff Pastries by Foodtropia | Elle Gourmet Spain

Iberian pork shoulder with teriyaki sauce and spiced sweet potato by Mar Orozco | Elle Gourmet Spain

Yellow Hake Curry by Mar Orozco Elle Gourmet Spain

Ají de Gallina by Mar Orozco | Elle Gourmet Spain

Pilar Rubio faces our ultimate gourmet beach bar test | Elle Gourmet Spain

Crème brûlée, the classic French dessert that never goes out of style, by Foodtropia | Elle Gourm...

Pollo relleno de pavo y queso en air fryer por Delicious Martha | Elle Gourmet España

Russian Red's Food and Love Test | Elle Gourmet Spain

Cata a ciegas con Tamara Falcó | Elle Gourmet España

Ensalada César de cogollos a la plancha con manzana y guanciale de Foodtropia | Elle Gourmet España

Fusilli al vodka, una receta de Foodtropia | Elle Gourmet España

Caramelized Pear, Gorgonzola, and Arugula Sandwich by Delicious Martha | Elle Gourmet Spain

In the fridge of... Isabel Jiménez | Elle Gourmet Spain

Brioche French toast by Foodtropia | Elle Gourmet Spain

Rice Pudding Recipe by Delicious Martha | Elle Spain

Roast Chicken with Vegetables by Foodtropia | Elle Gourmet Spain

Cod in Sauce with Jumbo Shrimp and Clams by Foodtropia | Elle Gourmet Spain

Patatas rellenas de carne, por Delicious Martha | Elle Gourmet España

Canelones de berenjena con ricotta y espinacas, por Foodtropia | Elle Gourmet España

Pear, ginger and cinnamon galette, by Foodtropia | Elle Gourmet Spain

Flores de alcachofa con pico de gallo por Delicious Martha | Elle Gourmet España

Chickpea stew with vegetables, by Foodtropia | Elle Gourmet Spain

Tartaletas de sobrasada con miel y curry, por Foodtropia | Elle Gourmet España

Palito Dominguín: "The star family recipe is pesto pasta" | Elle Gourmet Spain

Veal Roast with Saffron Sauce, by Foodtropia | Elle Gourmet Spain

Salmon and Avocado Rolls with Sriracha Mayonnaise, by Foodtropia | Elle Gourmet Spain

Lemon tart with red berries, by Foodtropia | Elle Gourmet Spain

Ángel Martín: A Guide to Maintaining Your Mental Health | Elle Spain

Toast with eggs Benedict, hollandaise sauce and avocado, by Foodtropia | Elle Gourmet Spain

Spaghetti Carbonara, the authentic recipe, by Foodtropia | Elle Gourmet Spain

Ana Duato: Lessons on Ageism | Elle Spain

9 pieces of advice from Marina Pérez for her daughter Valentina | Elle Spain

Las mujeres en la vida de Wes Gordon| Elle España

Puff pastry flowers with zucchini and salmon, by Delicious Martha | Elle Gourmet Spain

Pintxo de matrimonio de boquerón y anchoa de Tabernas perretxiCo | Elle Gourmet España

Albóndigas ternera con salsa de calabacín y limón, por Foodtropia | Elle Gourmet España

Cookies gochas con chocolate, por Delicious Martha | Elle Gourmet España

Cómo hacer el delicioso tartar de bacalao de Tabernas perretxiCo | Elle Gourmet España