I love wine and the long conversations a great bottle makes possible.
This channel is where I share that — the collecting, the history, the regions, and the people who make wine their life's work.
I like to do deep dives on a region —
Burgundy, Bordeaux, Champagne, California, Italy. How the market works, where the value is, and what serious collectors look for.
Every week I sit down with someone in the wine world for a real conversation. Importers, sommeliers, auctioneers, writers, winemakers.
I'm also working on a series about wine and history — how wine survived wars, shaped trade, and connects us
to people who lived hundreds of years before us.
I store wine at Berry Bros & Rudd in London and Uovo in the USA, I run Preface Wine in Delray Beach, Florida, and I've been collecting seriously for years.
If wine is something you care about, subscribe and join the conversation.
— Jon
Instagram: @winewithjon
Preface Wine: @prefacewine
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