This Cafe-Style Cheese Chilli Poppers recipe is super easy, crispy, cheesy, and absolutely delicious! 😋 Perfect for a quick evening snack or party starter. 🎉
INGREDIENTS 6 to 7 bhavnagri or any similar chilli 1 cup mozzarella cheese 1 tsp chilli powder 1/2 tsp chaat masala Crushed cornflakes for coating 1/4 cup wheat flour Salt to taste
INSTRUCTIONS
1️⃣ Prepare the chillies 🌶️ Take 6–7 Bhavnagri chillies (or any similar mild chillies). Make a slit along the length and carefully remove all the seeds from inside.
2️⃣ Make the cheesy filling 🧀 In a bowl, add 1 cup mozzarella cheese, 1 tsp chilli powder 🌶️, ½ tsp chaat masala, and a pinch of salt 🧂. Mix everything well and generously stuff this cheesy mixture into the prepared chillies. 😍 👉 If you're using processed cheese, go easy on the salt!
3️⃣ Prepare the crunchy coating 🌽 Blend some cornflakes in a blender until you get a medium-coarse powder. Don't make it too fine—we want that lovely crunch! 🤌✨
4️⃣ Make the batter 🥣 Take ¼ cup wheat flour and add enough water and a little salt to make a smooth, medium-thin batter that coats the chillies nicely.
5️⃣ Double coat for extra crunch! 🔥 Dip each stuffed chilli into the wheat flour batter and then roll it in the crushed cornflakes. For that extra crispy, cafe-style crunch 😍, repeat the dipping and coating process one more time.
6️⃣ Air fry! 💨🔥 Preheat your air fryer at 180°C for 5 minutes. Lightly grease the air fryer basket/base and the coated chillies with a little oil. Air fry at 180°C for 10–12 minutes until golden and crispy. ✨
🧀 Cheese leaking out? No worries! Just gently tuck it back inside the chilli and continue cooking.
7️⃣ Garnish & serve 😋🌿 Garnish with some chopped spring onions and serve these hot, crispy poppers with your favourite dip. 🥣
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This Cafe-Style Cheese Chilli Poppers recipe is super easy, crispy, cheesy, and absolutely delicious! 😋 Perfect for a quick evening snack or party starter. 🎉
Video recipe https://youtu.be/ie3XBQb7THc
INGREDIENTS
6 to 7 bhavnagri or any similar chilli
1 cup mozzarella cheese
1 tsp chilli powder
1/2 tsp chaat masala
Crushed cornflakes for coating
1/4 cup wheat flour
Salt to taste
INSTRUCTIONS
1️⃣ Prepare the chillies 🌶️
Take 6–7 Bhavnagri chillies (or any similar mild chillies). Make a slit along the length and carefully remove all the seeds from inside.
2️⃣ Make the cheesy filling 🧀
In a bowl, add 1 cup mozzarella cheese, 1 tsp chilli powder 🌶️, ½ tsp chaat masala, and a pinch of salt 🧂.
Mix everything well and generously stuff this cheesy mixture into the prepared chillies. 😍
👉 If you're using processed cheese, go easy on the salt!
3️⃣ Prepare the crunchy coating 🌽
Blend some cornflakes in a blender until you get a medium-coarse powder. Don't make it too fine—we want that lovely crunch! 🤌✨
4️⃣ Make the batter 🥣
Take ¼ cup wheat flour and add enough water and a little salt to make a smooth, medium-thin batter that coats the chillies nicely.
5️⃣ Double coat for extra crunch! 🔥
Dip each stuffed chilli into the wheat flour batter and then roll it in the crushed cornflakes.
For that extra crispy, cafe-style crunch 😍, repeat the dipping and coating process one more time.
6️⃣ Air fry! 💨🔥
Preheat your air fryer at 180°C for 5 minutes. Lightly grease the air fryer basket/base and the coated chillies with a little oil.
Air fry at 180°C for 10–12 minutes until golden and crispy. ✨
🧀 Cheese leaking out? No worries! Just gently tuck it back inside the chilli and continue cooking.
7️⃣ Garnish & serve 😋🌿
Garnish with some chopped spring onions and serve these hot, crispy poppers with your favourite dip. 🥣
And yes… that cheesy pull is the best part! 🤤🧀✨
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