Most people assume plant-based meatloaf is either dry, mushy, or completely flavorless.
I set out to fix that with a high-protein Sunday dinner spread that genuinely satisfies. If you haven't seen the recipe yet, check out The High Protein Plant-Based Meatloaf That Ruined Sunday Dinner.
Six ingredients. No oven. No dairy. Dark chocolate, creamy peanut butter, almond flour, coconut oil, date syrup, and salt. That's the whole list.
I ain't gonna lie to y'all — I made these expecting to be disappointed, because better-for-you candy usually tastes like it. These don't. They live in my fridge all week and I'm still not tired of them.
165 calories and 4.5g protein per cup if you're tracking.
Go watch it and tell me what candy bar I should take a run at next. I read every comment.
Alright family, I need y'all to settle something for me. I've been doing the homemade candy thing — Snickers, Twix — and y'all keep asking what's next. So I'm letting y'all pick. Which one am I making first? Whichever one wins, I'm making it this week. And I ain't gonna lie to y'all — I'm making both eventually. This just decides who goes first. 🍫
No seafood, no dairy family... would y'all try this Crispy Cajun Shrimp and Grits? 👀
I ain't gonna lie, I didn't think mushrooms would hit like THIS. Creamy grits, crispy cajun mushrooms, smoky gravy on top... I just dropped the full recipe — would you smash this bowl? Let me know 👇🏾
Sometimes the best dinners are the ones that come straight from your pantry! Today I just had to use what I had at home and I end up making this amazing Smoky Tomato & Black Bean Pasta Fagioli!
Family, this looks like soft sandwich bread, but it's RICE 🍞 No flour, no kneading. Just 2 cups of rice + a blender. Y'all loved my lentil bread so I tested this one to keep it extra fluffy. Perfect for sandwiches and toast. Drop a 🍞 in the comments if I should save you a slice. Have you ever tried rice bread before? Yes / Not yet?
The softest pumpkin spice cinnamon rolls - no eggs, no milk, no butter. I ain't gonna lie, I didn't think they could be THIS fluffy without heavy cream.
My secret weapon is that 30-min autolyse rest. That's what makes them pull-apart gooey, not cakey.
Y'all these Plant-Based Pumpkin Spice Donuts just went live 🎃🍩 Fluffy, fried & rolled in cinnamon sugar. Tap to watch, family! https://youtu.be/xXjhWvRA4Co
PlantbasedBrandon
Most people assume plant-based meatloaf is either dry, mushy, or completely flavorless.
I set out to fix that with a high-protein Sunday dinner spread that genuinely satisfies. If you haven't seen the recipe yet, check out The High Protein Plant-Based Meatloaf That Ruined Sunday Dinner.
https://youtu.be/6G7ZL8MmqJI
What's the one classic comfort meal you've had the hardest time recreating plant-based? Let me know in the comments below!
1 week ago | [YT] | 2,032
View 38 replies
PlantbasedBrandon
Family — the peanut butter cups are up. 🍫
Six ingredients. No oven. No dairy. Dark chocolate, creamy peanut butter, almond flour, coconut oil, date syrup, and salt. That's the whole list.
I ain't gonna lie to y'all — I made these expecting to be disappointed, because better-for-you candy usually tastes like it. These don't. They live in my fridge all week and I'm still not tired of them.
165 calories and 4.5g protein per cup if you're tracking.
Go watch it and tell me what candy bar I should take a run at next. I read every comment.
https://youtu.be/6Ti349RtR7g
1 week ago | [YT] | 1,682
View 30 replies
PlantbasedBrandon
Alright family, I need y'all to settle something for me. I've been doing the homemade candy thing — Snickers, Twix — and y'all keep asking what's next. So I'm letting y'all pick. Which one am I making first?
Whichever one wins, I'm making it this week. And I ain't gonna lie to y'all — I'm making both eventually. This just decides who goes first. 🍫
1 week ago | [YT] | 544
View 42 replies
PlantbasedBrandon
No seafood, no dairy family... would y'all try this Crispy Cajun Shrimp and Grits? 👀
I ain't gonna lie, I didn't think mushrooms would hit like THIS. Creamy grits, crispy cajun mushrooms, smoky gravy on top... I just dropped the full recipe — would you smash this bowl? Let me know 👇🏾
https://youtu.be/IMNYYKSA18M
2 weeks ago | [YT] | 1,582
View 39 replies
PlantbasedBrandon
Sometimes the best dinners are the ones that come straight from your pantry! Today I just had to use what I had at home and I end up making this amazing Smoky Tomato & Black Bean Pasta Fagioli!
Smash or pass?
https://youtu.be/gLUOQ1TEEbs
2 weeks ago | [YT] | 1,977
View 59 replies
PlantbasedBrandon
Family, I ain't gonna lie to y'all — I make this one almost every week! 😮💨
Creamy Tuscan White Bean & Sundried Tomato rice cooker risotto that’s set-it-and-forget-it. No stirring, 15g protein, 345 calories, and perfect for meal prep.
Would you try easy rice cooker meals like this for your weekly high protein plant based meals ?
https://youtu.be/iRnqe5kDivA
3 weeks ago | [YT] | 1,672
View 25 replies
PlantbasedBrandon
Family, this looks like soft sandwich bread, but it's RICE 🍞 No flour, no kneading. Just 2 cups of rice + a blender. Y'all loved my lentil bread so I tested this one to keep it extra fluffy. Perfect for sandwiches and toast. Drop a 🍞 in the comments if I should save you a slice. Have you ever tried rice bread before? Yes / Not yet?
https://youtu.be/BJdtcHp-kOs
3 weeks ago | [YT] | 1,221
View 45 replies
PlantbasedBrandon
What's up family?!
The softest pumpkin spice cinnamon rolls - no eggs, no milk, no butter. I ain't gonna lie, I didn't think they could be THIS fluffy without heavy cream.
My secret weapon is that 30-min autolyse rest. That's what makes them pull-apart gooey, not cakey.
🎥 Watch it now https://youtu.be/h44O302OuSc?is=UPZIL...
Quick question for the family: Are you TEAM GOOEY CENTER or TEAM CRISPY EDGE? 👇🏾
Don't take my word for it. Try them this weekend and let me know in the comments how they turn out. I love y'all!
4 weeks ago | [YT] | 1,948
View 47 replies
PlantbasedBrandon
It's live, family! ❤️
I ain't gonna lie — this Spicy Smoky High Protein Lasagna Soup might be my coziest fall bowl yet.
One pot, extra hearty, and that creamy swirl on top? 22 out of 10.
Watch it here and tell me — are you team SPICY or team SMOKY? https://youtu.be/f8JRrp5E2i8
Don't take my word for it, try it for yourself and let me know in the comments how it turns out.
1 month ago | [YT] | 1,900
View 50 replies
PlantbasedBrandon
Y'all these Plant-Based Pumpkin Spice Donuts just went live 🎃🍩 Fluffy, fried & rolled in cinnamon sugar. Tap to watch, family!
https://youtu.be/xXjhWvRA4Co
1 month ago | [YT] | 1,226
View 21 replies
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