Dr. Hyman is a 15 times #1 New York Times bestselling author, family physician and international leader in the field of Functional Medicine. His podcast, The Dr. Hyman Show, is a place for deep conversations about the critical issues of our time in the space of health, wellness, food and politics. New episodes are released every Wednesday.
Mark Hyman, MD
Brand new 2026 data just dropped: 54% of Americans drink alcohol — the LOWEST rate in nearly 90 years, and it’s holding there for the second year running.
That’s an 8-point drop since 2023. Something massive is happening, and if you’ve been questioning your relationship with alcohol, you’re part of a historic health revolution.
Here’s what’s driving this seismic shift:
- Most Americans now believe moderate drinking is harmful: 51% say one or two drinks a day is bad for your health, up from just 27% in 2001.
- People are paying attention to the research: 86% have heard about the recent studies on alcohol and long-term health, up from 79% in 2024.
- Even drinkers are pulling back: only 13% say they sometimes drink too much, a record low, down from 35% at the peak in 1989.
- 17% have swapped in a nonalcoholic beer, wine or spirit this past year.
As a doctor, I’ll say it clearly: No amount of alcohol is safe for human health. The idea that moderate drinking has benefits was based on flawed research. We now know alcohol causes 100,000+ cancer cases yearly and 20,000 preventable deaths.
Your liver processes alcohol as a toxin because that’s exactly what it is.
Watch my video - When Quitting Alcohol, These 10 Things Will Change in 30 Days!
https://youtu.be/ALBZ78-qW9g
#SoberCurious #AlcoholFree #QuitDrinking #NonAlcoholic #DoctorAdvice #WellnessJourney #Sobriety
2 weeks ago | [YT] | 945
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Mark Hyman, MD
New data just dropped: only 54% of Americans drink alcohol now - the LOWEST rate in 90 years.
That’s a 13-point crash in just 3 years. Something massive is happening, and if you’ve been questioning your relationship with alcohol, you’re part of a historic health revolution.
Here’s what’s driving this seismic shift:
- Young adults are leading with remarkable clarity - only 50% drink now (down from 72% in 2004).
- Women are stepping back in record numbers - down 11 points in just one year.
- Even drinkers are drinking dramatically less - only 24% had alcohol yesterday (record low), and the average is just 2.8 drinks per week.
As a doctor, I’ll say it clearly: No amount of alcohol is safe for human health. The idea that moderate drinking has benefits was based on flawed research. We now know alcohol causes 100,000+ cancer cases yearly and 20,000 preventable deaths.
Your liver processes alcohol as a toxin because that’s exactly what it is.
If you do choose to drink occasionally, see my other post on minimizing damage. But know this: 53% of Americans now understand that even “moderate” drinking is harmful - nearly double from 2015.
Full Video on this - https://youtu.be/ALBZ78-qW9g
#SoberCurious #AlcoholFree #HealthNews #WellnessJourney #DoctorTips
1 month ago | [YT] | 1,017
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Mark Hyman, MD
For thousands of years, every culture understood that food had the power to nourish, heal, or harm. Somewhere along the way, we reduced it to calories, convenience, and chemistry.
But your body never forgot.
Every day, your body is carrying out trillions of biochemical reactions. It is repairing damaged tissue, producing energy, regulating hormones, training your immune system, and deciding which genes to express. None of that happens by accident. It depends on the information you provide.
Food is that information.
It’s not simply fuel to be burned. It’s the language your body understands. Every meal becomes part of you. Every bite is transformed into the cells that make up your brain, your muscles, your hormones, your immune system, and every organ that keeps you alive.
This is one of the central ideas behind functional medicine: your body is designed to heal, but it cannot build vibrant health from poor raw materials.
When you begin to see food this way, you stop asking, “Can I eat this?” and start asking, “What is this teaching my body to become?”
#HealthyHabits #FoodAsMedicine #NutritionTips #Microbiome #HolisticHealth
1 month ago | [YT] | 283
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Mark Hyman, MD
Many of the most commonly prescribed medications — statins, metformin, birth control, antacids, diuretics, antibiotics — quietly deplete the vitamins and minerals your body depends on to function.
The fatigue, brain fog, low mood, and muscle weakness that follow are often blamed on everything except the pill.
Statins block CoQ10 production. Metformin depletes B12 and folate. Birth control drains magnesium, zinc, and B vitamins. Diuretics flush out potassium and magnesium. This list is not exhaustive — but it covers some of the most common culprits.
Long-term medication use should always be paired with nutrient monitoring and, where needed, supplementation under the guidance of a healthcare professional. And one important note: do not stop taking any medication unless you are under the care and supervision of a healthcare professional.
You deserve to know what is happening inside your body. That starts with asking better questions.
#NutrientDepletion #MedicationSideEffects #FunctionalMedicine #HolisticHealth #health
1 month ago | [YT] | 757
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Mark Hyman, MD
186 grams of sugar.
That’s 46 teaspoons in a single drink.
For perspective, the American Heart Association recommends limiting added sugar to no more than 25 grams (6 teaspoons) per day for women and 36 grams (9 teaspoons) per day for men.
This one drink contains more than 5 days’ worth of added sugar for most women—and more than 5 times the recommended daily limit for men.
Now imagine drinking 186 grams all at once.
Within minutes, your blood sugar begins to surge. Your pancreas releases a flood of insulin to bring it back down. Your liver is forced to process an enormous fructose load, converting much of the excess into fat and triglycerides. Fat burning is put on hold while your body deals with the overload.
A few hours later, many people experience the crash: fatigue, brain fog, irritability, and cravings for even more sugar as stress hormones rise to stabilize blood sugar.
One drink won’t give you diabetes.
But when products like this become normal—and repeated blood sugar spikes become part of everyday life—they can contribute to insulin resistance, fatty liver disease, chronic inflammation, weight gain, and type 2 diabetes over time.
Your body was never designed to process 46 teaspoons of sugar in one sitting, or even one week… please do not drink this.
#MetabolicHealth #BloodSugarBalance #InsulinResistance #Type2Diabetes #SugarCrash #NutritionAwareness #DirtySoda
1 month ago | [YT] | 814
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Mark Hyman, MD
☕ Your morning coffee may be doing more than helping you wake up.
A new study published in JAMA followed more than 131,000 people for up to 43 years and found that drinking 2–3 cups of caffeinated coffee per day was associated with an 18% lower risk of dementia compared with drinking little or none.
People with higher caffeinated coffee intake were also less likely to report subjective cognitive decline and performed modestly better on certain measures of cognitive function.
The strongest associations were seen with moderate coffee intake—about 2–3 cups per day.
Researchers believe coffee's benefits may come from more than just caffeine. Coffee is rich in bioactive compounds, including polyphenols, that may help reduce inflammation and oxidative stress—two processes that are closely linked to brain aging.
This doesn't mean coffee prevents dementia or guarantees protection. This was an observational study, so it can't prove cause and effect. But it adds to growing evidence that the habits we practice consistently over decades can influence brain health as we age.
Your daily habits matter. Sleep. Exercise. Blood sugar control. A nutrient-dense diet. Strong social connections. And yes... your morning cup of coffee may be one small piece of the puzzle. ☕🧠
#BrainHealth #Coffee #HealthyHabits #Longevity
2 months ago | [YT] | 1,018
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Mark Hyman, MD
Do not eat these. Discard immediately if you recognize any of these in yours or a loved one’s kitchen, it’s the easiest act of love you can do for them today.
A French study in PLOS Medicine examined the impact of emulsifiers (food additives used to improve texture and extend shelf life) on cancer risk.
Researchers analyzed data from 92,000 adults over nearly 7 years and found that certain emulsifiers significantly increased cancer risk:
Mono & diglycerides of fatty acids (E471)—found in processed baked goods, margarine, and ice cream—were linked to:
15% higher risk of overall cancer
24% higher risk of breast cancer
46% higher risk of prostate cancer
Carrageenan (E407 & E407a)—a thickening agent in dairy alternatives, deli meats, and plant-based products—was linked to:
32% higher risk of breast cancer.
Cancer is complex and multifactorial, but one thing is certain: the food we eat plays a massive role in shaping our long-term health. Cutting out ultra-processed foods and focusing on whole, nutrient-dense foods is one of the most powerful steps you can take to reduce disease risk.
Thank you to my friend Vani Hari for this image + bringing awareness to this critical issue.
#UltraProcessedFoods #Carrageenan #CleanEating #FoodIsMedicine #CancerPrevention
2 months ago | [YT] | 433
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Mark Hyman, MD
Your activity level today is protecting your mental health years from now 🧠
A meta-analysis published in the American Journal of Preventive Medicine examined the relationship between physical activity and anxiety. Researchers analyzed 24 prospective cohort studies tracking over 80,000 people for a median of 4.75 years.
Those who were physically active had 13% lower odds of elevated anxiety symptoms, 34% lower odds of any anxiety disorder, and for the most severe form - generalized anxiety disorder, 46% lower odds.
Anxiety disorders are the most prevalent class of mental disorders in the general population and are the sixth leading cause of years lived with disability. Knowing that something as accessible as physical activity can reduce risk by up to 46% is massive.
What’s your favorite way to stay active?
#mentalhealth #exercise #DrMarkHyman
2 months ago | [YT] | 756
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Mark Hyman, MD
How to support your brain’s key signaling systems without a screen 🧠
These habits don’t directly “boost” a single chemical on demand, and they aren’t treatments for mental health or sleep disorders. But practiced consistently, they may help support the biological systems involved in mood, focus, stress regulation, and sleep.
Which one of these will you try today?
6 months ago | [YT] | 4,368
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Mark Hyman, MD
The field of sociogenomics reveals how positive relationships influence gene expression, turning on genes that repair cells and turning off genes associated with inflammation and disease. Love is medicine!
7 months ago | [YT] | 3,934
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