Bing In The Moment

First climb of 2026, and wow… just standing there watching the sun set behind the mountains. Honestly, it hits different. Everything feels so quiet and calm, and BEING IN THE MOMENT, I just forgot about all the stress and noise. The fresh air, the colors, the light, and the way the golden sun rays engulfed the whole place. It makes you appreciate being alive and really in the moment. No rush, no distractions, just me, the mountain, and that amazing sunset. Couldn’t have asked for a better start to the year.

9 months ago | [YT] | 2

Bing In The Moment

Magluto tayo ng.....

1 year ago | [YT] | 6

Bing In The Moment

Nakatikim na ba kayo ng dinakdakan?

Authentic Dinakdakan Recipe | Grilled Pork Face & Brain

🐷 DINAKDAKAN RECIPE

Ingredients:

500g pork face (mask), ears, or pork belly (can also include tongue or liver if desired)

1 small pork brain (optional for creaminess; can substitute with mayonnaise)

1 medium red onion, thinly sliced

3–5 pcs green chili (siling haba), sliced

2 pcs bird’s eye chili (optional for heat), chopped

1–2 tbsp calamansi juice or vinegar

2–3 tbsp mayonnaise (if not using brain)

Salt and pepper to taste

Water for boiling



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Instructions:

1. Boil the pork:

In a large pot, boil the pork face/ears until tender (around 45–60 minutes).

Optionally, boil the pork brain separately for about 10 minutes or until cooked through. Set aside.



2. Grill for flavor:

Once tender, grill or pan-sear the boiled pork until slightly charred for smoky flavor.

Chop the pork into bite-sized pieces.



3. Prepare the dressing:

If using pork brain: mash it and mix with calamansi or vinegar until creamy.

If using mayonnaise: mix it with calamansi or vinegar to mimic the brain’s texture and tang.



4. Mix it all together:

In a large bowl, combine the chopped pork, red onions, chilies, and creamy dressing.

Season with salt and pepper. Adjust vinegar/calamansi and mayo to taste.



5. Serve:

Best served warm or at room temperature.

Serve as pulutan or with hot steamed rice.

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🔥 Tips:

Authentic Dinakdakan traditionally uses grilled pork face and brain.

You can adjust the heat level by reducing or adding more chili.

Mayonnaise is a modern substitute for pork brain for convenience and safety.

1 year ago (edited) | [YT] | 5

Bing In The Moment

Hi everyone! I’m so glad you’re here 💛
This channel is all about province life, simple living, cooking, and travel—and I’d love for you to be part of it.

✨ Feel free to comment, share your thoughts, or post your own stories and ideas.
Whether it’s a favorite recipe, travel moment, or a simple joy from daily life—your voice matters here!

🚫 Please keep this space positive and respectful.
Posts with inappropriate words, photos, or any kind of negativity will be removed. Let’s keep our community safe and kind for everyone. 🤝

Let’s grow this peaceful little space together. 🌱


– BING In The Moment ❤️

1 year ago | [YT] | 7

Bing In The Moment

This bright yellow flower isn’t just beautiful — it’s called Acapulco (Senna alata), a powerful herbal plant used in the Philippines to treat skin conditions like ringworm and eczema.

Known as the ‘candle bush’ because of its upright blooms, it's one of the 10 DOH-approved medicinal plants. Nature really is the best healer! 🌱✨




#AcapulcoPlant #SennaAlata #HerbalMedicine #PhilippineHerbs #NaturalHealing #wildflower

1 year ago | [YT] | 6

Bing In The Moment

Nakapag-ulam na ba kayo ng kabute ng saging?
Karaniwang nakuha ito sa mga saging. Maraming tumutubo sa sagingan kapag maulan. Safe itong kainin.

Masarap ihalo sa DINENGDENG, pwede ibalot sa dahin ng saging tapos ihawin.
WOW!

1 year ago | [YT] | 7

Bing In The Moment

As the sun dipped low over Batanes, painting the sky in fiery hues, stood side by side on the untouched shore — the rolling clouds above, the waves whispering at your feet, and your reflections shimmering in the still water like a quiet dream. In this northernmost paradise of the Philippines, where time slows and nature speaks in silence, felt the world pause with us.
BATANES PHILIPPINES. Have you been there?
What's your experience looks like?

(Photo taken by my husband)

1 year ago (edited) | [YT] | 6

Bing In The Moment

Nasubukan nyo na bang mag-ulam ng Pinakbet na Sili? 🌶️🍲
Hindi ito yung maanghang kundi yung simpleng sili na niluto sa bagoong na may sibuyas, luya, bawang, at suka. Masarap at swak na swak sa mainit na kanin! Isa sa mga underrated na ulam pero siguradong uulit-ulitin mo.

At sigurado magte-thank you ang wallet mo!

1 year ago | [YT] | 5

Bing In The Moment

Nakatikim na ba kayo ng Big head carp o mas kilala sa lokal na pangalang Imelda fish?

Kung gusto ninyo Ng fatty fish, maliban sa salmon, napakasarap din into. Mapaprito, sinigang, inihaw, paksiw o ginataan. Versatile itong isda na ito.

1 year ago (edited) | [YT] | 7

Bing In The Moment

INIHAW NA BANGUS Recipe

Mga Sangkap:

2 buong bangus (nilinis at tinanggalan ng laman-loob. Iwan ng liver.)

Asin at paminta (panimpla)


Para sa Palaman:

2 katamtamang laki ng kamatis, hiniwa

2 maliit na sibuyas, hiniwa

2 butil ng bawang, tinadtad

1 piraso ng luya (opsyonal), tinadtad

2 kutsara ng toyo (opsyonal)

1–2 siling haba (opsyonal), hiniwa

Asin at paminta ayon sa panlasa

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🔥 Paraan ng Pagluluto:

1. Ihanda ang Bangus:

Budburan ng kaunting asin at paminta sa loob at labas ng isda.


2. Gawin ang Palaman:

Pagsamahin sa isang mangkok ang kamatis, sibuyas, bawang, luya, dinurog na liver ng bangus, toyo, sili, asin, at paminta.

Haluin nang mabuti.


3. Ipalaman sa Bangus:

Ilagay ang ginawang palaman sa loob ng tiyan ng bangus.



4. Iihaw ito sa uling o grill, mga 6–8 minuto bawat side (o hanggang maluto).

Sawsawan:
Pwedeng bagoong na may dinurog na kamatis
O Toyo na may kalamansi at sili. Wow

1 year ago | [YT] | 7