Sikfan Kitchen
Hi! Welcome to my channel :) I love cooking dishes from all cultures especially Chinese (Cantonese Food) and other Asian Cuisines. Follow along for cooking videos and recipes. If you’ve tried any of the dishes, drop me a comment ✍️ I would love to hear from you! 💕 Remember to "Subscribe" so that you don’t miss a video!
The name *Sikfan Kitchen* pays homage to my Cantonese heritage. ”Sik fan!” (食飯) means “Let’s Eat!” in cantonese, which is a popular phrase that signals… “it’s time to eat!” 😊
Sikfan Kitchen
Fall is upon us! The season for “comfort food” that warms our hearts and bellies ☺️What is your favorite fall dish?
4 days ago | [YT] | 6
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Sikfan Kitchen
Homemade Cantonese XO sauce! ✨packed with flavahhh and umami 🤤youtube.com/shorts/weu9SBPK89...
1 week ago | [YT] | 0
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Sikfan Kitchen
Happy mid-autumn festival! Hope everyone enjoys lots of delicious Mooncakes while spending quality time with family. Don’t forget to take a peek at the gorgeous full moon tonight 🌕🐰🥮 youtube.com/shorts/QEHM568WPe...
2 weeks ago | [YT] | 0
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Sikfan Kitchen
I had leftover dough, so I made a butt Mooncake! 🍑😄 In Cantonese slang 八月十五 (baat yuert sup umm) 15th day of the 8th month means… “BUTT” because it’s the date of mid-autumn festival on the lunar calendar where the moon is at its’ fullest and roundest like your booty! 🌕😆
2 weeks ago (edited) | [YT] | 1
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Sikfan Kitchen
Thank you all for voting what Mooncakes you liked! I took your input and created a new Mooncake for this mid-autumn festival. Behold… Cantonese Beef Wellington Mooncakes!
Instead of a mushroom duxelle, I covered the beef tenderloin with homemade XO sauce and wrapped it with prosciutto and the classic Cantonese Mooncake pastry. Every bite is an umami bomb packed with flavahhh!
See how it’s made: youtube.com/shorts/QEHM568WPe...
2 weeks ago (edited) | [YT] | 5
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Sikfan Kitchen
Made the infamous “Osmanthus Milk” from the Chinese drama “The Early Spring” 早春晴朗 ~ IYKYK 😉 youtube.com/shorts/tOQQzZ_3SG...
3 weeks ago (edited) | [YT] | 16
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Sikfan Kitchen
If you’re feeling bloated from stress, this Chinese herbal tea will help you clear the stagnant digestion and calm the mind 🫖 Recipe: youtube.com/shorts/CDLwefw6_0...
1 month ago (edited) | [YT] | 13
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Sikfan Kitchen
More baking must haves because 5 picks from part one was too little ^.^ youtube.com/shorts/MhvSOOA6jg...
Part one: youtube.com/shorts/wKCC_ufcJ1...
1 month ago (edited) | [YT] | 13
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Sikfan Kitchen
In TCM (Traditional Chinese Medicine), hawthorn berries help more than just digestion, they’re also known for invigorating blood and breaking up blood stasis. When blood is stagnant, it can cause menstrual cramps and poor circulation.
Hawthorn alone is already powerful but when it’s combined with goji berries, you have a harmonious powerhouse. Goji berries are known to nourish the liver & kidney yin which builds blood. Hawthorn moves blood; goji builds it. TCM often combines them since deficiency and stagnation are linked ~ you need enough blood AND free-flowing blood for optimal health.
🫖”Hawthorn & Goji Berry” tea recipe: youtube.com/shorts/MOB67HYu1w...
1 month ago (edited) | [YT] | 16
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Sikfan Kitchen
Improve digestion with “Hawthorn & Goji Berry Tea!” 🍵 youtube.com/shorts/MOB67HYu1w...
If you had a big heavy meal, this tea is perfect for you. Hawthorn aka (Shan Zha) is a fruit + TCM herb known for breaking down heavy, greasy foods. They’re great for boosting digestion and are super tart like cranberries.
1 month ago (edited) | [YT] | 18
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