Dr. Biswaroop Roy Chowdhury, honored by UNESCO for promoting cultural heritage, is best known for developing the D.I.P. Diet—a mathematical, nutrition-based model clinically validated for managing lifestyle-related conditions such as diabetes, hypertension, obesity, bone disorders, and chronic kidney disease.
Clinical trials documenting These outcomes were conducted in India (Ministry of AYUSH), Nepal (National Health Ministry), and Malaysia (Lincoln University).
He received the 2024 Innovation Award from WASME and the Ethiopian Embassy for the GRAD System, a gravity- and heat-based invention for treating kidney diseases.
A Guinness World Records holder (2008 edition) for memory, he holds a bachelor’s degree in engineering, postgraduate qualifications in diabetes, and an honorary PhD in diabetes and chronic kidney disease.
Author of 42 books, Dr. Biswaroop leads Dr. BRC Clinics & Hospitals, with over 1,000 Dr. BRC Clinic@home centers and the Dr. BRC Medical Academy.
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