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Sashimi knife skills
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Welcome to Sashimi Knife Skills — a channel dedicated to mastering the traditional art of Japanese sashimi.

We showcase authentic slicing techniques used by professional chefs in Japan. From tuna to white fish, from shellfish to specialty knives, every video focuses on precision, knife control, and the logic behind each cut.

Whether you're a culinary student, a sushi chef, or simply fascinated by Japanese food culture, you'll find educational, high-quality visuals with real kitchen sounds and English subtitles.

📌 New videos weekly
💬 Drop a comment to share your thoughts or ask questions
🔪 Watch. Learn. Slice.


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1:00

How to Skin Aji (Horse Mackerel) for Sashimi | Japanese Knife Skills

Sashimi knife skills

Shared 56 years ago

1.2K views

1:00

One of Japan’s Hardest Fish to Prepare — Flounder to Sashimi

Sashimi knife skills

Shared 56 years ago

1.5K views

1:00

This Deep-Sea Fish Is Red on the Inside

Sashimi knife skills

Shared 56 years ago

1.1K views

1:00

Watch a Japanese Chef Turn This Fish Into Sashimi

Sashimi knife skills

Shared 56 years ago

1.2K views

1:00

3 Perfect Seafood Peels | Japanese Knife Skills

Sashimi knife skills

Shared 56 years ago

1.1K views

1:00

In Japan, Autumn Means This Fish 🇯🇵

Sashimi knife skills

Shared 56 years ago

85 views

1:00

This Looks Difficult… But Sea Bream Is Harder

Sashimi knife skills

Shared 56 years ago

1K views

1:00

This Is How a Japanese Chef Breaks Down a Whole Amberjack

Sashimi knife skills

Shared 56 years ago

1.2K views

1:00

From Whole Sea Bass to Sashimi

Sashimi knife skills

Shared 56 years ago

1K views

1:00

Turning a Deep-Sea Fish into Sashimi

Sashimi knife skills

Shared 56 years ago

1.1K views

1:00

In Japan, This Fish Changes Its Name | Whole Fish to Sashimi

Sashimi knife skills

Shared 56 years ago

2.4K views

1:00

A Drink Ready. Fresh Sashimi. This Might Be the Best Part.

Sashimi knife skills

Shared 56 years ago

177 views

1:00

One Simple Cut Transforms This Japanese Citrus

Sashimi knife skills

Shared 56 years ago

499 views

1:00

Katsuo Tataki in Japan | Japanese Seared Bonito Sashimi

Sashimi knife skills

Shared 56 years ago

2.1K views

1:00

Katsuramuki in Japan | The Art of Peeling Daikon

Sashimi knife skills

Shared 56 years ago

1.4K views

1:00

3 Sashimi Rules Japanese Chefs Follow

Sashimi knife skills

Shared 56 years ago

586 views

1:00

Japanese Butter-Grilled Abalone | A Seafood Dish You Have to Try

Sashimi knife skills

Shared 56 years ago

416 views

1:00

How Japan Tests Egg Freshness with Chopsticks

Sashimi knife skills

Shared 56 years ago

4.5K views

1:00

Why Do Japanese Chefs Make Tiny Cuts in Sashimi?

Sashimi knife skills

Shared 56 years ago

1.3K views

1:00

Why Japanese Chefs Never Force Fish Skin Off

Sashimi knife skills

Shared 56 years ago

2.1K views

1:00

One Pull Changes Everything

Sashimi knife skills

Shared 56 years ago

3.3K views

1:00

Japanese Chefs Can Do This?!

Sashimi knife skills

Shared 56 years ago

4.3K views

1:00

Why Japanese Chefs Leave Meat on the Skin

Sashimi knife skills

Shared 56 years ago

3.2K views

1:00

Why Japanese Chefs Cut Tuna This Way

Sashimi knife skills

Shared 56 years ago

1.4K views

1:00

It Looks Impossible… Until You See the Knife

Sashimi knife skills

Shared 56 years ago

5.5K views

1:00

Watch This Citrus Open 🍋

Sashimi knife skills

Shared 56 years ago

1.9K views

1:00

The Secret to Perfect Salmon Sashimi Slices

Sashimi knife skills

Shared 56 years ago

1.7K views

1:00

Why Do Japanese Chefs Cut Sashimi Like THIS?

Sashimi knife skills

Shared 56 years ago

2.6K views

1:00

Wait For It... 🥬

Sashimi knife skills

Shared 56 years ago

2.2K views

1:00

This One Mistake Ruins Sashimi

Sashimi knife skills

Shared 56 years ago

3.1K views

1:00

One Knife Glides. One Gets Stuck 😳

Sashimi knife skills

Shared 56 years ago

1.8K views

1:00

Why Japanese Knives Are So Long

Sashimi knife skills

Shared 56 years ago

3.2K views

1:00

He’s Barely Touching the Fish

Sashimi knife skills

Shared 56 years ago

12K views

1:00

Why Japanese Chefs Cut Patterns Into Sashimi

Sashimi knife skills

Shared 56 years ago

1.5K views

1:00

This Japanese Knife Cuts Tomatoes Like Paper 🔪🍅

Sashimi knife skills

Shared 56 years ago

6.2K views

1:00

Japan’s Most Dangerous Smell? 🤤🔥

Sashimi knife skills

Shared 56 years ago

2.3K views

1:00

Satisfying Knife Skills: How Japanese Chefs Make Ultra-Thin Cucumber

Sashimi knife skills

Shared 56 years ago

1.9K views

1:00

Why Japanese Food Looks So Expensive

Sashimi knife skills

Shared 56 years ago

1.8K views

1:00

How Do Japanese Chefs Cut This So Smoothly? 🔪🇯🇵

Sashimi knife skills

Shared 56 years ago

3K views

1:00

Your Brain Thinks This Tuna Is Cooked

Sashimi knife skills

Shared 56 years ago

4.3K views

1:00

This Japanese fish cutting is unreal 🔪🐟

Sashimi knife skills

Shared 56 years ago

3.4K views

1:00

Don’t Saw the Fish — Pull the Knife

Sashimi knife skills

Shared 56 years ago

2.4K views

1:00

This One Cut Changes Sashimi Completely

Sashimi knife skills

Shared 56 years ago

2.4K views

1:00

Why Japanese Chefs Don’t Use Force to Remove Fish Skin

Sashimi knife skills

Shared 56 years ago

24K views

1:00

Why Japanese Chefs Use the BACK of the Knife

Sashimi knife skills

Shared 56 years ago

2.4K views

1:00

Why Japanese Chefs Slice Squid This Way

Sashimi knife skills

Shared 56 years ago

1.1K views

1:00

This Omelet Technique Changes Everything 🍳

Sashimi knife skills

Shared 56 years ago

5.5K views

1:00

Sashimi Has More Than One Style

Sashimi knife skills

Shared 56 years ago

1.6K views

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