Chef Jean-Pierre is a James Beard–nominated chef, television personality, and author of three cookbooks, with 60 years of professional experience.
He opened and operated one of America’s Top 100 restaurants for 22 years, later retiring from the restaurant business to open and run a cooking school that trained 42,000 students over 21 years.
Chef Jean-Pierre has hosted over 200 cooking shows distributed on PBS, airing in every television market in the United States, as well as in China and Australia. He has appeared 28 times on The Today Show and has also been a guest on Larry King Live, Regis and Kathie Lee, and The Lifetime Channel.
After several years of retirement, he is now returning to once again teach and entertain with his fun, straightforward approach to gourmet cooking.
Come learn to cook with Chef Jean-Pierre, where great food, great techniques, and great fun come together. As Chef Jean-Pierre likes to say: “If you’re not having fun cooking, you’re not doing it right!”
Chef Jean-Pierre
My friends, first, thank you for the incredibly warm welcome back! Soooo many of you have sent kind messages, and it means a great deal to me.
For the next couple of weeks, you’ll see a Short video from me almost every day. These are little trailers for recipes I made a few years ago. Many of you joined the channel after those videos came out, and I’d hate for you to miss a recipe you might really enjoy!
If a Short makes you hungry, tap the Related Video link to watch the complete recipe and cook along with me. Let me know what you think—and whether you discover a new favorite!
4 days ago | [YT] | 5,945
View 374 replies
Chef Jean-Pierre
Hello, my dear friends,
It has been seven months since my last video. When I stepped away, I truly did not know if I would return. After so many decades in the kitchen and years of weekly filming, I needed time to pause and reflect.
But I have come to realize something very important — I am not finished teaching.
During this break, I continued reading your comments, emails, and messages. Some days there were hundreds. My last video received an astonishing 17,500 comments. Your kindness, encouragement, and loyalty have touched me deeply. Knowing that our recipes and techniques have found a place in your homes and kitchens means more to me than I can adequately express.
Today, our community across YouTube and Facebook is more than 3.5 million strong. That is extraordinary. This channel has always been about solid techniques, a bit of discipline, a touch of humor, and very good food — and I promise you, that recipe has not changed one bit.
I am pleased to announce that I will return this summer — aiming for the first week of July — and begin recording new videos as time permits. We will continue to focus on solid culinary foundations — techniques, classic preparations, practical shopping advice, and perhaps even a few thoughtful Q&A sessions.
Now I would like to hear from you. Is there one particular subject or ingredient you would like me to explore in a detailed masterclass? A deep dive into sauces? A practical shopping guide? Or a specific recipe you have been waiting for? I will record the most requested topic.
Thank you for your gracious patience and your faithful loyalty. And thank you for allowing me to continue doing what I love. It seems that retirement and I are not yet meant for each other. I look forward to seeing you again very soon.
With gratitude,
Chef Jean-Pierre
7 months ago | [YT] | 24,102
View 5,700 replies
Chef Jean-Pierre
Hello, dear friends and culinary enthusiasts,
As our channel continues to grow, boasting an expansive collection of almost 500 amazing and delicious recipes, I've noticed a recurring theme in your inquiries: many of you are requesting recipes that are already published on the channel and could not find them.
I am thrilled to introduce a quick tutorial video that demystifies the process of searching and browsing through our extensive library.
Whether you're looking for a specific recipe, like the ever-popular Chicken Cacciatore or a light and fluffy Chocolate Soufflé, or simply exploring new cooking inspirations, this video is your gateway to mastering our digital cookbook.
In this tutorial, I'll show you how to:
• Locate and verify our official channel: Ensure you're following the correct channel amidst the sea of imitators.
• Search effectively: Use the search bar to find recipes quickly.
• Navigate video and playlist categories: Whether you're interested in our latest uploads or specific categories like desserts or vegetarian dishes, learn how to seamlessly sift through the options.
• Utilize playlists for organized browsing: Discover how our playlists are thoughtfully categorized to enhance your viewing and cooking experience.
• Support our channel: Learn about the various subscription options and benefits, ensuring we continue delivering high-quality content without intrusive ads.
By the end of this tutorial, you'll be equipped with all the tools necessary to explore our channel like a pro, making every visit a fruitful one. So, grab your apron, and let’s dive into a world of culinary discovery together! Watch the tutorial here and elevate your browsing experience!
Don't forget to like, subscribe, and ring the bell for updates. Your support not only motivates us but also empowers us to continue sharing incredible recipes and tips.
Happy cooking and Bon Appetit!
1 year ago | [YT] | 394
View 73 replies
Chef Jean-Pierre
Hello there, Friends!
Just a quick update about our schedule for the next couple of weeks.
Thanksgiving has always been my favorite holiday—it’s a wonderful time to reflect on everything we have to be grateful for while living in one of the greatest countries in the world.
Now, let’s talk turkey! 🦃
We already have an amazing collection of Thanksgiving recipes on the channel, including 6 turkey recipes, 3 gravies, 4 stuffing's, and 3 cranberry sauces. With so many options, I didn’t want to overwhelm you with more choices this year. Instead, I decided to focus on something equally exciting: new sides and vegetable dishes that will pair beautifully with whatever turkey, stuffing, or gravy you decide to make! You can find all these recipes conveniently in our Thanksgiving Playlist right here:
www.youtube.com/playlist?list...
Plus, if you haven’t seen it yet, we recently posted a video where I review and share my favorite Thanksgiving recipe ideas. It’s a must-watch, if I do say so myself! 😊 Check it out here. https://www.youtube.com/watch?v=NYeNK...
Starting this Monday, we’ll kick off our Thanksgiving content with an Amazingly Delicious Acorn Squash Bisque that you won’t want to miss.
And EVERY DAY next week, we’ll be sharing more new recipes to help make your Thanksgiving feast truly special.
We’d love to hear from you! If there’s a recipe you’d like us to create, let us know in the comments.
Happy cooking, my friends, and let’s make this Thanksgiving the best one yet!
1 year ago | [YT] | 2,489
View 188 replies
Chef Jean-Pierre
Hello dear friends,
We just wanted to give you another quick update for what happened with our channel. In the last 24 hours our YouTube Channel was compromised by a security glitch in the system.
Fortunately, the Google team acted swiftly and efficiently to address the issue. They are now working hard to reload all the videos as quickly as possible.
We sincerely appreciate all of you who reached out with your concerns and kind words. Rest assured, we are doing well and are fully committed to restoring everything to normal. We expect to be back to 100% within the next 24 to 48 hours.
Thank you again for your unwavering support and loyal friendship.
God bless you all!
1 year ago | [YT] | 7,889
View 550 replies