TODAY brings you the latest food trends, easy recipes and healthy meal ideas to help you cook smarter.


TODAY Food

Looking to make restaurant-quality pancakes at home? Chez Ma Tante chef Jake Leiber joins TODAY with tips on making the Brooklyn bistro’s famous flapjacks: https://youtu.be/lhZLe_8x0ZI

1 month ago | [YT] | 22

TODAY Food

You can turn a simple bottle of rosé into these ultimate summer cocktails. Donae Burston, founder and CEO of La Fête Wine Company, joins TODAY to show you how: https://youtu.be/LoGXmVniHAQ

2 months ago | [YT] | 17

TODAY Food

Viral cheesemonger Caroline Hesse joins TODAY’s Willie Geist to reveal her expert tips for creating a cheese board that’ll steal the spotlight at your next gathering: https://youtu.be/tSxJRmTbCmU

2 months ago | [YT] | 22

TODAY Food

"Comfort Food" host Kelly Rizzo joined TODAY to share the recipes for her summer time classics: creamy lemon zucchini burrata pasta paired with a summer strawberry basil spritz! https://youtu.be/jcRM0p7M3Pk

2 months ago | [YT] | 25

TODAY Food

Melissa Clark, cookbook author and cooking columnist for the New York Times, joins TODAY to share her favorite cabbage recipes, including a Caesar salad and roasted cabbage with walnuts and parmesan: https://youtu.be/-3xbxeAUIb8

3 months ago | [YT] | 23

TODAY Food

Noah Galuten, creator of Don’t Panic Pantry, shares recipes from his new cookbook “Grill Time: Why You Should Be Grilling For Better, Healthier, Easier and More Delicious Meals.” Galuten shows how to make his nostalgic steak sandwich 2.0 with chimichurri mayo as well as miso butter corn: https://youtu.be/6ktinE5gPB8

3 months ago | [YT] | 21

TODAY Food

Marco Calvani, star of “The Four Seasons” on Netflix, shares three of his favorite family Italian dishes: his grandmother’s famous pappa al pomodoro recipe, his brussels and burrata salad, and cantuccini cookies. Get the recipes! https://youtu.be/c7VZwSqS4ow

3 months ago | [YT] | 23

TODAY Food

TODAY culinary producer Katie Stilo joins Jenna Bush Hager and Sheinelle Jones to try out viral foods taking over social media, from the buzzy Butterfield Market Dot Cake to a new Copenhagen-inspired candy shop called Slik and more: https://youtu.be/DJ7HSlHinQg

3 months ago | [YT] | 23

TODAY Food

Chef Monti Carlo, author of the new cookbook, “Spanglish,” joins TODAY to share two of her favorite Puerto Rican fusion recipes from the book. She shows how to make plantain-chip breaded chicken nuggets with a homemade special sauce, and a peanut butter, bacon, and candied-plantain sandwich. Get the recipes! https://youtu.be/X-uLmFMA1kY

3 months ago | [YT] | 19

TODAY Food

With the summer entertaining season set to kick off this Memorial Day weekend, Dave Mizzoni, founder of The Tomato Party, shares recipes for three quick and easy summer salads: https://youtu.be/DYuxShxQdJM

4 months ago | [YT] | 22