Dailey Kitchen

My channel reached 1M views this week!! Thank you for watching and I’m happy you’re enjoying the cooking content I’m sharing here! What do you want to watch more of? Share in the comments below 👇

2 months ago | [YT] | 6

Dailey Kitchen

I bought these two vegan yogurt starters. I'll be sharing my testing and review soon. Have you used either one of these? Let me know in the comments below! Here's my affiliate link to purchase if you want to make yogurt with me: urlvue.com/r/cmgor

3 months ago | [YT] | 1

Dailey Kitchen

Check out my Yogurt Making Essentials recommended items with my affiliate link to Amazon here: urlvue.com/r/imc7i

3 months ago | [YT] | 0

Dailey Kitchen

Check out my Bread Machine Essentials recommended items with my affiliate link to Amazon here: urlvue.com/r/xrqch

3 months ago | [YT] | 0

Dailey Kitchen

I made the LARGE Basic Sandwich Bread Recipe in my 3.3lb Neretva Bread Maker today (see my video!). Here’s photos of how it turned out - hubby LOVED it! This is definitely going to be a popular recipe in our house, especially because it’s a really big loaf. Here’s my affiliate link to buy this bread maker on Amazon - I highly recommend it: www.amazon.com/dp/B0C9SY6R4H/ref=cm_sw_r_as_gl_api…

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3 months ago | [YT] | 2

Dailey Kitchen

Homemade Vanilla Frozen Yogurt (video coming soon!)
Makes about 2 1/4 cups

**Ingredients**

* 2 cups yogurt (see variations below)
* ¼ cup sugar*
* 1 tsp vanilla extract
* ⅛ tsp fine sea salt

**Instructions**

1. Whisk together until the sugar dissolves.
2. Chill for at least 2 hours (or overnight).
3. Pour into the InstantChill.
4. Churn using the **Ice Cream** setting until thick and creamy.
5. Enjoy immediately as soft serve or freeze 1–2 hours for a firmer scoop.

### Yogurt Variations

* **Whole Milk Greek Yogurt:** Thickest and creamiest. Add 1–2 Tbsp milk if it's too thick to pour.
* **Regular Whole Milk Yogurt:** Use as written.
* **Low-Fat or Nonfat Yogurt:** For a creamier texture, add 1–2 Tbsp light corn syrup or 1 Tbsp heavy cream.
* **Plain Plant-Based Yogurt (Cashew, Almond, Oat, Soy, etc.):** Use as written. For extra creaminess, add 1 Tbsp light corn syrup or 1–2 Tbsp nut or seed butter.
* **Vanilla Yogurt:** Reduce the sugar to 2–3 Tbsp and omit the vanilla extract if desired.

*Adjust the sugar to taste depending on how sweet your yogurt already is.

3 months ago | [YT] | 3

Dailey Kitchen

What does salt do in ice cream recipes? In my recent videos about adding Coca-Cola to the InstantChill Ice Cream Maker I did one batch without salt, then one with salt. There was a noticeable difference in texture and freezing.

I asked ChatGpt this question and here’s what it said:

“Salt does much more than make ice cream taste salty. In small amounts, it improves both the flavor and texture.

Here's what it does:

1. **Enhances flavor**

* Salt makes vanilla, chocolate, fruit, and other flavors taste more vibrant.
* It reduces the perception of bitterness and balances sweetness.
* Most ice cream recipes only need **⅛–¼ teaspoon of fine salt per quart**.

2. **Makes the ice cream taste less one-dimensional**

* Without salt, homemade ice cream can taste overly sweet or flat.
* A tiny amount gives it a more "premium" flavor.

3. **Can improve texture slightly**

* Salt lowers the freezing point of the mixture a little, which can help keep the ice cream slightly softer and easier to scoop.
* However, the small amount of salt added directly to the recipe has only a minor effect compared with sugar and fat.

4. **Helps flavors linger**

* Salt makes the overall flavor more noticeable and longer-lasting, especially in vanilla and caramel ice creams.

### For sorbets and fruit freezes

Salt is still useful, even though there's no dairy.

* Add about **1 small pinch (about 1/16 teaspoon) per pint** or **⅛ teaspoon per quart**.
* It makes fruit flavors taste brighter without making the dessert salty.

### If you're using the Instant Pot InstantChill

Since you're creating very simple recipes from juices, teas, and coffees, a tiny pinch of salt can make a noticeable difference:

* **Fruit juice sorbets:** 1 pinch per batch
* **Lemonade or limeade:** 1 pinch
* **Coffee frozen desserts:** ⅛ teaspoon helps reduce bitterness.
* **Chocolate:** ⅛ teaspoon makes the chocolate flavor richer.

Many people think the secret ingredient in great homemade ice cream is vanilla, but it's often **just the right amount of salt**. Even when you can't taste the salt itself, you'll usually notice that the finished dessert tastes fuller and more balanced.”

3 months ago | [YT] | 6

Dailey Kitchen

My InstantChill Ice Cream maker arrived!! Here's my honest review of this small kitchen appliance + watch how I make Cherry Sorbet with just juice and sugar!

4 months ago | [YT] | 0

Dailey Kitchen

I FINALLY organized my fridge and pantry! Here's my tips and what I used:

4 months ago | [YT] | 0