Weiss High-pressure homogenizer

The 18th China International Battery Fair (CIBF2026) will be grandly held at Shenzhen World Exhibition & Convention Center from May 13 to 15, 2026. As one of the world’s leading large-scale top-tier industry events covering the entire spectrum of power batteries, energy storage batteries, hydrogen energy and fuel cells, new energy storage, and key materials, this exhibition focuses on the whole upstream and downstream industrial chain of new energy batteries. It showcases cutting-edge materials, advanced equipment and innovative technologies in a centralized manner, facilitating efficient collaboration and high-quality sustainable development of the new energy industry.

Wis Nano Technology (Suzhou) Co., Ltd., a core enterprise specializing in high-pressure homogenization and nano dispersion technology, will showcase its high-pressure homogenization and dispersion equipment tailor-made for the battery materials sector at the exhibition. Targeting key process links including the dispersion of battery anode and cathode slurry, refinement of nano-powders, high-efficiency dispersion of conductive agents, and preparation of ceramic coating slurry, the company provides stable full-process solutions ranging from laboratory R&D to industrial mass production. It empowers the performance upgrading of battery materials and the improvement of production efficiency through sophisticated homogenization technology.

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4 months ago | [YT] | 0

Weiss High-pressure homogenizer

E. coli Cell Disruption-Core Experimental Procedure
Equipment: Wises high-pressure homogenizer (1800 bar high pressure, powerful, compact footprint)
Disruption Parameters: 800 bar pressure, homogenization for 3 cycles

After homogenization, samples were stained and observed under a microscope, showing highly intuitive disruption effects. Intact microbial cells were dominant before treatment, while most were fragmented afterward. Cell walls were completely ruptured, and intracellular products were fully released, fully meeting experimental requirements.
This procedure is simple and efficient, with no need for repeated parameter adjustment or concern over the inactivation of active substances.

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5 months ago | [YT] | 0

Weiss High-pressure homogenizer

Layer separation and sedimentation ruin fruit wine’s look & taste!

Try this easy homogenization test, save it now!

Test Core
Fix separation & sedimentation, boost wine stability.

Steps

1. Shake the layered fruit wine fully.
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2. Take initial sample, homogenize the rest at 200bar.
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3. Sample after 1 & 2 passes, let stand for 12h.

Key Result
No obvious separation/sedimentation, more stable & smoother taste!

For fruit wine makers & lovers!

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5 months ago | [YT] | 0