Hocho 14: How to Finish Sharpening an Usuba — Koba, Kaeritori & Katsuramuki Test#usuba#japaneseknife

Hocho 14 — How to Sharpen a Japanese Usuba Knife (Part 1) #Usuba #JapaneseKnives #KnifeSharpening

Hocho 13 Nakiri vs Usuba — What's the Difference? #JapaneseKnives #Nakiri #Usuba #JapaneseCooking

Hocho 12 How to Fillet Mackerel with a Japanese Deba Knife #JapaneseKnife #DebaKnife #FishFilleting

Hocho 11 How to Sharpen a Japanese Deba Knife | Knife Skills #Deba #JapaneseKnives #KnifeSharpening

Hocho 10 Why Your Whetstone Must Be Flat | Japanese Knife Skills #Whetstone #KnifeSharpening #sushi

Hocho 9 How to Sharpen a Yanagiba | Japanese Knife Skills #Yanagiba #JapaneseKnife #KnifeSharpening

Hocho 8 — Akami Meets Shari/How to Make Akami Nigiri #AkamiNigiri #NigiriSushi #SushiRice #sushi

How to Cut Tuna for Nigiri | Japanese Knife Skills #Akami #TunaSushi #Nigiri #Yanagiba#JapaneseKnife

Hocho 6 —How do I hold the knife?#JapaneseKnives #Yanagiba #SushiSkills #sushi #sushilife #sushichef

Hocho 5 — Why Do Japanese Chefs Use a Deba Knife?

Hocho 4 Why Is the Yanagiba So Long?#Yanagiba #JapaneseKnives #Sashimi #SushiSkills#sushi#sushilife

Your Yanagiba Has 15+ Parts. Remember Just 3. | Hocho 03 #yanagiba #japaneseknife #sushi #shorts

Hocho 2: One Edge #sushi #japaneseknife #yanagiba #deba #kataba #sushichef #hocho

Perfect Rice, Bad Cut = Ruined Nigiri | Hocho 1: Two Knives #sushi #nigiri #yanagiba #deba #hocho

The Day I Passed My Test… Nobody Told Me | Chef Series EP 7 #ChefLife#SushiChef#ChefJourney#Itabashi

Shari series ep 18 How to Form Nigiri Without Crushing the Rice 🍣 #Nigiri #SushiMaking #SushiChef

Shari Series ep 17. The Nigiri Ball: Why 12g Matters 🍣

Shari series ep 16 Bringing Shari Back to Life 🍣 | Sushi Chef's Technique

Which Matters More in Nigiri: Rice or Fish? 🍣#Nigiri #Sushi #SushiChef #Japanese #ItabashiSushiDojo

Chef, How Do You Stop Futomaki from Collapsing? | Shari Series EP 14 #Futomaki #Shari #SushiMaking

Shari Series EP 13 | Temaki — Understand the Nori First #Temaki #SushiMaking#Shari#ItabashiSushiDojo

Shari series ep12 How to Roll Uramaki (Inside-Out)#Uramaki #SushiMaking #insideout#ItabashiSushiDojo

Shari Series EP 11| How Much Filling for Hosomaki? #Hosomaki #SushiMaking #Sushi #JapaneseCuisine

How I Spread Sushi Rice Without Crushing It 🍣 | Shari Series Ep 10 #Sushi #SushiMaking #Itabashi

Stop Sushi Rice Sticking to Your Hands | Shari Ep 09 #sushi #sushirice #hosomaki #sushichef #shorts

Chef, What Is the 40/60 Rule of Becoming a Sushi Chef?#SushiChef #ChefLife#chefstory #Sushi#Itabashi

ABURI 5 — Ribeye Tataki, the Itabashi Way #Aburi #RibeyeTataki #JapaneseCuisine #SushiChef #Itabashi

ABURI 4 — How I Prepare Ribeye for Tataki #Aburi #Ribeye #Tataki #JapaneseCuisine#SushiChef#Itabashi

ABURI 3 — Why Butterfish Works So Well as Aburi 🔥

ABURI 2 — Why the Torch Matters 🔥

ABURI 1 — What Exactly Is Aburi? 🔥 #Aburi #Sushi #JapaneseCuisine #SushiChef #Itabashi

Chef, When Did You First Discover Your Talent? | Chef 5 #japanesefood #sushilife #food #sushichef

HIRAME 6 — HOW KOREANS ENJOY HIRAME #Hirame #GwangEo #Hwe #Meuntang #KoreanFood #Sashimi

HIRAME 5 — WHAT CHANGES AS HIRAME MATURES? #Hirame #Jukusei #FishMaturation #Sashimi #Sushi

HIRAME 4 — HOW I DO JUKUSEI #Hirame #Jukusei #JapaneseCuisine #Sushi

Chef, How Do You Actually Mature Hirame? 🐟 | Hirame 3 #japanesefood #sushilife #sushichef #sushi

HIRAME 2 — HOW DOES HIRAME BECOME A FLATFISH? #Hirame #JapaneseFlounder #Flatfish #Sushi

Chef, What Exactly Is Hirame? 🐟 | Hirame 1 #Hirame #JapaneseCuisine #Sushi #sashimiskills

Chef, when did you decide to become a chef?

TAI 3 — WHAT HAPPENS AFTER TAI IS CAUGHT? #Tai #Madai #Sushi #Sashimi #JapaneseFood #JapaneseCuisine

TAI 2 — WHY IS TAI SO SPECIAL IN JAPAN? #Tai #Madai #JapaneseFood #Sushi #JapaneseCuisine #Sashimi

Tai 1: Meet Madai — The Fish Behind Japanese Tai #Tai #Madai #JapaneseCuisine #JapaneseFood #Sushi

Chef, How Did You Become a Chef? | Chef 3 #ChefStory #SushiChef #JapaneseCuisine #JapaneseFood#Sushi

Hamachi: One Fish, Many Ways to Enjoy #Hamachi #JapaneseFood #Sushi #Sashimi #Usuzukuri #Japanese

How I Break Down a Whole Hamachi | Sanmai Oroshi #Hamachi #Sushi #JapaneseCuisine #SanmaiOroshi

What Is Hamachi? 🐟 | Japanese Yellowtail Explained #Hamachi #JapaneseFood #Sushi #Sashimi #sushichef

Chef, Why Did You Go to Japan? 🇯🇵 | Chef 2 #JapaneseCuisine #SushiChef #ChefStory #Japan #Sushi