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Obrar, la pastelería contemporánea que hace milhojas como los de antes | EL COMIDISTA

El Comidista en EL PAÍS

Shared 7 months ago

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1:09:40

Cómo Empezar Desde Casa y Construir una Pastelería Exitosa | Historia de CAKES BY VALE #HistoriaReal

Ney Gardon

Shared 7 months ago

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29:43

Professional Pastry Course for Beginners | Chapter 2: Shortcrust Pastry

Lumena

Shared 5 months ago

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44:57

3 Classic Milks for Start-Ups (Spoon, Filling and Swiss Meringue)

Repostería Sin Secretos | Alexa Parra

Shared 1 year ago

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37:20

I Visited PASTELERÍA MADRID (A Place With So Much History and Flavor)

Clan Cakes

Shared 3 years ago

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