How Pita Pit Is Reinventing Workforce Culture with Visionary Perks | Tyree Riggs at RLC 2025

Why Recipe Management Is the Key to Restaurant Profitability | Ursula Siker of Meez at RLC 2025

Scaling Restaurant Brands & M&A Strategy: SPB Hospitality CEO Josh Kern at RLC 2025 | Chat GTM”

Day 4 Highlights at RLC 2025: Wrapping Up

AI in Restaurants: Ira Gleser (Ex-Microsoft) on Use Cases, FUD & Strategy | Chat GTM | RLC 2025

How Science On Call Is Giving Restaurants Their Own Private ChatGPT | Maia Tekle at RLC 2025

Quick Bites Live: Restaurant Industry Headlines - RLC Special Edition

How Science On Call Is Using AI to Support Restaurant Teams and GMs | Andy Freivogel at RLC 2025

Day 1 Highlights: 2025 Restaurant Leadership Conference

𝗪𝗛𝗔𝗧'𝗦 𝗜𝗡𝗦𝗜𝗗𝗘 𝟮 𝗕𝗘𝗗𝗥𝗢𝗢𝗠 𝗟𝗨𝗫𝗨𝗥𝗬 𝗖𝗢𝗡𝗗𝗢 𝗜𝗡 𝗟𝗘 𝗣𝗢𝗡𝗧 𝗥𝗘𝗦𝗜𝗗𝗘𝗡𝗖𝗘𝗦 𝗕𝘆 𝗥𝗟𝗖 𝗥𝗘𝗦𝗜𝗗𝗘𝗡𝗖𝗘𝗦

𝗟𝗨𝗫𝗘𝗥𝗬 𝗣𝗿𝗲-𝗦𝗲𝗹𝗹𝗶𝗻𝗴 𝗖𝗼𝗻𝗱𝗼 𝗶𝗻 𝗕𝗥𝗜𝗗𝗚𝗘𝗧𝗢𝗪𝗡𝗘 𝗘𝗦𝗧𝗔𝗧𝗘 𝗟𝗘 𝗣𝗢𝗡𝗧 𝗥𝗘𝗦𝗜𝗗𝗘𝗡𝗖𝗘𝗦 𝗕𝘆 𝗥𝗟𝗖 𝗥𝗘𝗦𝗜𝗗𝗘𝗡𝗖𝗘𝗦

Why Digital Presence & Guest Feedback Matter More Than Ever | Helen Ralowicz-Chapman of Marqii

Innovation Panel

Gratitude April 15, 2025

HOMIT – HOTSPOT – Klimaresiliente Städte