Join me at home for a relaxed cooking livestream—with a little help from Chef Momo, who decided that the mixing bowl was the perfect place to sit before we started. Naturally, the bowl was thoroughly washed afterwards! 😂
For the main meal, I made Hungarian tojásos nokedli with crispy lardons, served with iceberg lettuce, red onion and fig vinegar.
I also made an easy, gluten-free HOLY banana cheesecake using Philadelphia cream cheese, Polish twaróg and Greek yoghurt. The cheesecake had a ground almond base and was topped with fresh nectarine and strawberries.
A simple Hungarian summer meal, a homemade dessert, plenty of chatting, and an unexpected feline kitchen assistant. 👌😊👍
In this video
🇭🇺 Hungarian tojásos nokedli
🥓 Crispy lardons
🥗 Iceberg lettuce, red onion and fig vinegar
🍌 No-bake HOLY banana cheesecake
🍓 Nectarine and strawberry topping
🐱 Chef Momo supervising from the mixing bowl
This livestream was originally broadcast live and is now available as a replay.
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