The Build is back. This season, follow Giovanni Cervantes, Tania Apolinar, and chef Carlos Barrera as the team behind Taqueria Ramirez brings a new restaurant to life: El Camarón Peludo. A new lease. A new menu. A new concept. Plus every setback, pivot, and small win along the way. From empty room to first service, this is what it actually takes to open a restaurant in New York City. Listen to the full season: squ.re/thebuild Presented by Square and TILIT.