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Shared September 3, 2026
Mellow, deeply flavorful, and loved by all ages. A subtle blend of spices makes this Japanese beef curry udon wonderfully soothing without being overpowering. Cozy, comforting, and seriously satisfying! ๐๐ป๐
Japanese Curry Udon with Beef ๐๐
Ingredients:
โข Curry roux, about 5 tbsp (Hachi)
โข Beef slices, about 250 g
โข ยฝ onion
โข ยฝ pack shimeji mushrooms
โข 1 medium tomato
โข 500 ml water
โข 1 small pack udon
โข 1 green onion, finely chopped
Let it simmer gently until the tomatoes start to break down and the beef is cooked through. The tomatoes bring natural sweetness and acidity, while the beef adds incredible depth to the broth. Thatโs where all the flavour comes together ๐ฅฉ๐
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