This Quesadilla Has NO Business Tasting This Good 🧀🔥

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Foodbook

Shared September 15, 2026

Episode 1 of "Recipes Worth Making" 🔥 This Cheesy Chicken Fajita Quesadilla is crispy, loaded, and stupidly easy to make at home — better than takeout, guaranteed. Full recipe below 👇 INGREDIENTS Chicken – 500g Oil – 4-6 tbsp Salt – 1 tsp Red pepper – 1/2 tsp Black pepper – 1/2 tsp Red chili flakes – 1/2 tsp Garlic powder – 1/2 tsp Ginger powder – 1/4 tsp Onion powder – 1/4 tsp Lemon juice – 1 tbsp Vinegar – 1 tbsp Soy sauce – 4 tbsp Green capsicum – 1 large Onion – 1 medium Fresh coriander – handful Mozzarella cheese Tortilla bread – 6 Ketchup INSTRUCTIONS 1. Heat oil in a pan, add chicken, and cook until it changes color. Add all seasoning, lemon juice, soy sauce, and vinegar. Cook on medium flame until chicken is tender. 2. Add capsicum and onion, cook 1-2 minutes on low flame — don't overcook, you want them crunchy. 3. Layer a tortilla with cheese, chicken mix, fresh coriander, ketchup, and more cheese. Fold in half. 4. Cook in a little oil until golden brown on both sides. Serve hot. Comment "QUESADILLA" and I'll send you the full step-by-step 📩 New episode of Recipes Worth Making every Tuesday. Subscribe so you don't miss the next one 🔔 #Recipesworthmaking #foodbookhq #chickenquesadilla #chickenfajita #chickenfajitas