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Shared July 27, 2026
#chcochipcookies #oatscookies #cookiesrecipe
Eggless Oats Chocolate Chip Cookies (with Quick Oats)
Ingredients
🧈 70 g ghee
🌴 ¼ cup jaggery powder
🥣 1 cup quick oats
🌾 ½ cup besan (gram flour)
🌾 ¼ cup whole wheat flour
🥄 ½ tsp baking powder
🧂 A pinch of salt
🍫 ¼ cup chocolate chips
🥛 1–2 tbsp milk (only if needed)
Method
1. Preheat the oven to 170°C.
2. Cream the ghee and jaggery powder until well combined.
3. Add quick oats, besan, whole wheat flour, baking powder, and salt. Mix until crumbly.
4. Fold in the chocolate chips.
5. Add 1–2 tbsp milk only if the dough feels dry. The dough should come together without becoming sticky.
6. Shape into equal-sized balls, flatten them to about ½ cm thickness.
7. Bake at 170°C for 15–18 minutes or until the edges turn golden brown.
8. Cool on the baking tray for 10 minutes, then transfer to a wire rack. They will become crisp and crunchy as they cool.
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