Kids Healthy Lunch box recipe | Broccoli paneer pinwheel paratha | peri peri makhana |

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Shared August 27, 2026

#kidslunchbox #proteinrich #healthymeals Broccoli Paneer Pinwheel Paratha Ingredients: Grated paneer – ¼ cup Grated broccoli – ¼ cup, squeezed well to remove excess water Grated onion – 2 tbsp Salt – as per taste Red chilli powder – as per taste Coriander powder – as per taste Seasoning – as per taste Ghee – for cooking Wheat dough – as required Method: 1. In a bowl, mix grated paneer, squeezed grated broccoli and grated onion. 2. Add salt, red chilli powder, coriander powder and seasoning. Mix everything well. 3. Take a portion of wheat dough and roll it into a thin roti. 4. Spread the broccoli-paneer stuffing evenly over the roti. 5. Roll the roti tightly into a log and cut it into equal pieces. 6. Gently press each piece and roll it slightly to form a pinwheel paratha. 7. Heat a tawa and place the paratha on it. Cook on both sides using a little ghee until golden brown and crisp. 8. Serve hot with curd, chutney or ketchup. ❤️ Tip: Squeezing the grated broccoli well is important—it prevents the stuffing from becoming watery and makes the pinwheels easier to roll. #kidslunchboxideas #kidslunchbox #kidslunchboxsnack #broccoliparatha #healthymeals #kidshealthysnacks (How to make healthy lunch nox for kids)