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Shared September 21, 2026
Oaxaca is more than just tlayudas and mole... the bakeries of the Costa Chica are a true delight! 🥐🥯✨
In this quick tour, we'll show you five traditional gems you can't miss:
✳️ Regañada with topping: Crispy, flaky, and perfectly sweet.
✳️ Regañada without topping: The classic, light, and toasted version.
✳️ Empanochada: Soft, fluffy, and bursting with the aroma of piloncillo (unrefined cane sugar).
✳️ Pan de gusano (Worm Bread): The perfect companion for dipping in your hot chocolate.
✳️ Pan de yema (Egg Yolk Bread): With a touch of sugar on top.
#shorts #oaxacanbreads #costachica #traditionalbreads #mexicancuisine #oaxacanfood #regañada #mexicanbread #healthycookingandliving #healthylifestyle #breads
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