Chicken Mandi Recipe ✨
(Soaked Chicken pcs for 1-2 hours in)
•Water
•Vinegar
•Salt
•Ginger Garlic Paste
For Mandi Masala:
•Coriander Seeds
•Fennel Seeds
•Cumin Seeds
•Green Cardamom
•Black Cardamom
•Star Anise
•Black Pepper corns
•Cinnamon Stick
•Cloves
Grind it Finely
(Your Mandi masala is ready use half in marination and half in rice)
Chicken Marination:
•Yoghurt(1/2 kg)
•Ginger Garlic Paste (1 tbsp each)
•Red Chilli Powder (1 tbsp)
•Turmeric (1 tbsp)
•Salt (1 tbsp)
•Chaat Masala (1 tbsp)
•Tikka Masala (2 tbsp)
•Food Color (Orange 1/2 tsp)
•Lemon Juice
(mix well and apply gently on all chicken pieces, let it marinate for 5-6 hours to overnight)
For Mandi Rice:
•Oil (1 cup)
•Whole Spices (Cumin, Cloves, Black Pepper corns, cinnamon sticks, Start Anise, Bay leaves)
•Sliced Onions (2 medium)
•leftover Chicken Marination mixture
•Chicken Cubes (2)
•Salt as required
•Remaining half Mandi Masala
•Add water as required
•Soaked Rice (3-4 glass)
cover and cook until water dries and then add chicken tikka pieces, Garnish fresh Coriander, drizzle Ghee and give it a coal smoke and dumm for 10-15 mins on low flame, that's it your Chicken Mandi is ready to served🤤😍👍🏻
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