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"Rich, flavorful chicken gravy ready in minutes! 🍗✨ Perfect with rice or roti. Ingredients List ​Onions: 1 bowl, sliced ​Tomatoes: 4, chopped ​Green Chillies: 3, slit ​Fresh Herbs: Coriander and curry leaves ​Ginger-Garlic Paste: 1 tbsp ​Spices & Pantry ​Salt: 2 tsp as per your taste ​Red Chilli Powder: 4 tsp as per your taste ​Garam Masala (or Chicken Masala): 1 tbsp ​Coriander Powder: 1 tbsp ​Turmeric: A pinch ​Curd (Yogurt): 1 big tbsp ​Cooking Oil ​Cooking Steps ​1. Marinate the Chicken ​In a large bowl with the raw chicken pieces, add the following: ​A handful of the sliced onions. ​1 big tbsp of curd. ​The slit green chillies. ​The entire masala mixture (salt, chilli powder, turmeric, garam masala, and coriander powder). ​The chopped tomatoes. ​Mix thoroughly and let it sit for 15 minutes. ​2. Prepare the Fried Onions ​Heat oil in a pan over medium heat. ​Fry the remaining sliced onions, stirring continuously, until they turn golden brown and crispy. Remove them from the pan and set aside. ​3. Sauté Aromatics ​In the same oil, add 1 tbsp of ginger-garlic paste. ​Roast until it becomes fragrant. ​4. Cook the Chicken ​Add the marinated chicken to the pan. ​Cook on a low flame for 10 minutes. ​Close the lid and continue to cook for a few more minutes. ​5. Final Touch & Garnish ​Add the fried onions back into the pan. ​Mix well and continue cooking until the oil separates from the masala (a sign that it is perfectly cooked). ​Garnish with fresh coriander leaves. Rich, flavorful chicken gravy ready in minutes! 🍗✨ Perfect with rice or roti. #HomeCooking #ChickenGravy #FoodieDelight Thanks for watching❤️ like & subscribe