Spicy Chicken Basil Stir-Fry🌿🌶👏🏻😋

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𝐋𝐮𝐧𝐜𝐡 𝐎'𝐜𝐥𝐨𝐜𝐤

Shared September 13, 2026

A little miso goes a long way, melting into the sauce for rich, savoury umami, while doubanjiang adds a gentle kick and Thai basil brings it all to life 🌿🔥 You may have noticed I simply switch up the protein, ground beef, tofu, chicken, and it still works every time! 👍🏻🔥 As long as there’s plenty of fresh Thai basil, you’re good to go 🌿👌🏻 Spicy Chicken Basil Stir-Fry 👉🏻 Main • Chicken thighs, about 300g, cut into small pieces • A handful of Thai basil 🌿 (or any basil) 👉🏻 Chicken Marinade • Soy sauce, about 1 tsp (Lee Kum Kee) • Sesame oil, about 1 tsp (Ottogi) • White pepper powder, about ¼ tsp • Potato starch, about 1 tsp 👉🏻 Aromatics: • 3 cloves garlic, minced • Minced ginger, about 1 tbsp • 3 shallots, sliced • ¼ onion, chopped 👉🏻 Sauce & Cooking: • Doubanjiang, 1 tsp (Lee Kum Kee) • White miso, 1 tsp (Hikari) • Soy sauce, about 1 tsp (Lee Kum Kee) • Sweet soy sauce, about 1 tsp (Lee Kum Kee) 👉🏻 To Serve: Serve with warm rice, top with a crispy fried egg, then finish with fresh chopped green onions and a sprinkle of crushed toasted sesame seeds 🍚👏🏻😋