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Easy Homemade Pickled Onion | Quick & Tangy Pickled Onions
Give your meals a delicious twist with these quick and easy homemade pickled onions! πΈβ¨ They are crunchy, tangy, slightly sweet and perfect with parathas, biryani, kebabs, burgers, sandwiches, chaats and Indian meals.
The best part? These pickled onions are super easy to make with just a few simple ingredients and are ready in no time! π
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Ingredients:
β’ Onion
β’ Vinegar
β’ Water
β’ Sugar
β’ Salt
β’ Green chilli
β’ Beetroot (optional, for beautiful pink colour)
π©βπ³ Method:
Slice the onions thinly and place them in a clean jar. Add vinegar, water, salt, sugar and other ingredients. Mix well and let the onions rest so they absorb all the tangy, delicious flavours.
Serve chilled or at room temperature with your favourite meals. β€οΈ
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