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Genre: Howto & Style
License: Standard YouTube license
Family friendly? Yes
Shared September 11, 2026
Honestly, fried noodles are one of those dishes, you make a big plate, thinking you’ll have leftovers, then somehow there’s nothing left before you even sit down 😅🍜
That’s what home cooking is all about: quick, easy, fresh and delicious, made with a little care. No fuss, no drama, just good food that’s way too easy to finish 👏🏻😋
🍜 Ingredients
• 1 whole chicken leg, about 250 g, thinly sliced
• 1 portion udon, or your favourite noodles
• 3 cloves garlic, minced
• 1 tsp minced ginger
• ¼ onion, sliced
• A handful of cabbage
• Some sliced bell pepper, for colour and freshness
• 2 green onions, chopped
🐔 Chicken Marinade
• 1 tsp Lee Kum Kee soy sauce
• 1 tsp Ottogi sesame oil
• A pinch of ground black pepper
• About 1 tsp potato starch
🥢 Stir-Fry Seasoning
• 1 tsp Lea & Perrins Worcestershire sauce
• 1 tsp Kwong Cheong Thye dark soy sauce
• 1 tsp Lee Kum Kee sweet soy sauce
• 1 tsp Lee Kum Kee oyster sauce
• 1 tsp Sauce Co fermented black bean sauce
Want it punchier?🤔
Add some freshly chopped chillies while stir-frying the aromatics. A little chilli and suddenly those noodles are wide awake! 🔥🌶️😋👍🏻
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