Roasted Parmesan Corn Recipe 🌽🧀 Easy Cheesy Bhutta Hack!

Watch on YouTube (Embed)

Download as:

71,622

Genre: Howto & Style

License: Standard YouTube license

Family friendly? Yes

D'lecta Products

Shared August 12, 2026

Roasted corn recipe with parmesan cheese – this cheesy garlic butter bhutta is the easiest monsoon snack hack! Crispy corn on the cob meets Italian street corn (elote) style, ready in 15 mins 🌽🧀 Smoky charred corn coated in creamy garlic-parmesan butter — street bhutta meets Italian cheesy comfort, made with simple pantry ingredients for a café-style result at home. INGREDIENTS 2 sweet corn cobs 2 tbsp butter, softened 3 tbsp finely grated Parmesan cheese 1 tsp garlic powder ½ tsp paprika ¼ tsp freshly ground black pepper ½ tsp dried mixed Italian herbs 1 tsp finely chopped fresh parsley 1 tsp lemon juice METHOD Roast the Corn: Place corn over a medium gas flame for 8–10 mins, turning every 30s until charred. Parmesan Butter: Mix softened butter, Parmesan, and spices until smooth. Coat & Serve: Spread butter generously over hot corn. Garnish with more cheese and parsley! Chef's Tip: Rotate every 30-40 seconds for that perfect smoky flavor! #RoastedCorn #ParmesanCorn #BhuttaRecipe #ShortsRecipe #CornRecipe #MonsoonSpecial #Dlecta Explore More: htdlecta.com/Connect with Us: Facebook: www.facebook.com/dlectaproductsnstagram: www.instagram.com/dlectaproductsinterest: in.pinterest.com/dlecta