French Toast ohne Ei 🐤 – so geht’s!

Whether it's "French Toast" or "Poor Knights," the chickens definitely love it, because it's completely egg-free! The vegan version works great with silken tofu, and this recipe is perfect for a sweet breakfast. :) ➡️ My cookbook… … with over 140 wholesome and plant-based dishes. Whether for a quick dinner, afternoon tea, or a festive meal, you'll find something for every occasion in my cookbook, "Verwürzt Vegan" (Spice Up Vegan). Order now at: www.verwürzt.de! ➡️ My cookbook, "Verwürzt Vegan," has something for everyone. ############# RECIPE ## ############## ----------------------- Silken Tofu French Toast (6-8 slices) ----------------------- 6-8 slices of bread (e.g., thick slices of whole-wheat bread, sourdough, etc.) Batter: 200g silken tofu 100ml plant-based milk 35g dates (dried, pitted) 1/2 vanilla bean (seeds only) 2 tsp chickpea flour 1 tsp cinnamon Pinch of nutmeg Pinch of salt Toppings: Plant-based yogurt Berries or other fruit Chopped nuts Compote ----------------------- Tip: The dates should be nice and soft so that the batter is smooth. If yours are rather firm, soak them in the warmed plant-based milk for 10 minutes. For the batter, combine all ingredients in a blender and blend until smooth and creamy. Pour into a shallow bowl and let it rest for 10 minutes – it should then have the consistency of a slightly thicker pancake batter. Cut the bread into thick slices and add them to the batter. Let it soak for 30-60 seconds. Fry the bread slices in a pan with oil until golden brown on both sides – about 3 minutes per side. Transfer to a plate and enjoy with your favorite toppings! By the way, you can also make savory French toast. Simply replace the dates, vanilla, and cinnamon with ingredients like nutritional yeast, garlic, paprika, herbs, and a little more salt and pepper. Also, reduce the plant-based milk to 50ml. Give it a try! -----------------------