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Shared October 28, 2026
🔥 PORK BELLY IN THE AIR FRYER: juicy meat inside and crispy, crackling skin!
This air fryer pork belly recipe is easy, practical, and simply irresistible!
INGREDIENTS:
• 1 piece of pork belly, approximately 1.2 kg
• Coarse salt to taste
• Zest of 1 lemon
PREPARATION:
Season the pork belly with coarse salt and lemon zest. Do not use the lemon juice before cooking, as it can dry out the meat. Squeeze the lemon juice when serving.
Cook in the air fryer at 160°C for approximately 1 hour and 20 minutes. Then, increase to 200°C and cook for another 10 minutes, or until the skin is very dry, crispy, and crackling.
The result is a golden-brown pork belly with crispy skin and juicy meat!
I left the link to the pans in the video.
#porkbelly #porkbellyinairfryer #airfryer #airfryerrecipe #meatinairfryer
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