🧀🥧Cheesecake in Airfryer? TOP 💯 Discover how to prepare this delicious VINEYARD CHEESE CAKE in your air fryer! 🧀🥧🍴 This recipe IS SUITABLE FOR A conventional OVEN.
➖CHEESECAKE ➖
📝INGREDIENTS:
🔸Eggs L 3 units
🔸Cream cheese 300 gr
🔸Mascarpone 200 gr
🔸Pastry cream 200 ml
🔸Sugar 180 gr
🔸Cornstarch / corn starch 20 gr
🔥 PREPARATION:
▪️1. In a bowl put the eggs and sugar.
▪️2. Add the cream and mix.
▪️3. Add the cheese and mix until there are no lumps.
▪️4. Add the sifted cornstarch and mix.
▪️5. Line the mold with baking paper.
▪️6. Pour the cake mixture and place in the air fryer.
▪️7. Cook at 170ºC - 45 minutes.
▪️8. Remove the cake from the air fryer and let it cool for a few hours.
🔍 TIPS:
🔹Each airfryer is a world so it may need more cooking time.
🔹This recipe can be prepared in the oven.
🔹IMPORTANT: you can cover the cheesecake with aluminum foil to prevent it from taking on too much color.
🔹MEASUREMENTS: 17 cm mold (if you want the same one, send me a private message and I'll send you a model)
♦️INGREDIENTS FOR SIX PEOPLE♦️
©️ Chef MSPín 🚀
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