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Shared January 4, 2024
@Mitravlog1988
Seeraga Samba Chicken Biriyani
Ingredients
chicken leg 2 pieces
egg 2
potato 4
tomatoes chopped
onion slices
ginger garlic green chili paste
green chilies slitted
salt
jeera powder
coriander powder
dry red chili powder
pepper powder
biriyani masala
refine oil
curd
dal chini
elaichi
clove
bay leaves 2
black pepper corns
cummin seeds
ghee
Soak rice (seeraga samba rice) for half an hour
Fry the potatoes and keep it aside
Then in a kadai add refine oil and 1 table spoon ghee heat it
Once the oil is hot add the whole garam masala onion slices & green chilies and fry.
Now add ginger, garlic & green chili paste and fry
add salt, jeera,coriander,blackpepper , red chili powder & biriyani masala cook for a while now add potatoes and chopped tomatoes cook in low flame once tomatoes are done add chicken leh pieces
Now add beaten curd and give a mix continue cooking in low flame.
Now add soaked rice and and add water as per required once the water gets evaporated add the boiled eggs and then give dum by covering the kadai for 1 hour.
Serve hot.
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