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Shared June 14, 2026
साहित्य:
वांगी - २०० ग्राम
शेंगदाणे - २ चमचे
ओलं खोबरं - १/२ वाटी
लसूण पाकळ्या - ५-६
आलं - १ इंच
कोथिंबीर - २ चमचे
तेल - २-३ चमचे
घरचा मसाला - १ चमचे
मोहरी - १/२ चमचे
जिरे - १/२ चमचे
हळद - १/२ चमचे
गरम मसाला - १ चमचे (माय माऊली गरम मसाला)
मीठ चवीनुसार
पाणी गरजेनुसार
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