“Traditional Khamiri Roti Mughlai Fermented Bread” #vitaminb12 #shortsfeed #ytshorts #recipe #shorts

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Shared August 26, 2025

Soft, fluffy, and naturally fermented, this Khamiri Roti is made with atta, curd, salt, sugar, and water – no fancy ingredients! 🌿 A Mughlai-era classic, this roti is light, gut-friendly, and pairs beautifully with any curry or dal. A wholesome desi bread straight from tradition to your plate. 🫓✨ 🌿 Khamiri Roti (With Atta, Dahi, Namak, Chini & Pani) Ingredients: 2 cups whole wheat flour (atta) 2 tbsp curd (dahi) ½ tsp salt (namak) 1 tsp sugar (chini) Water (as needed, lukewarm) (Optional: ½ tsp baking soda/yeast if you want quicker fermentation, but traditional is natural fermentation with curd.) --- Method: 1. In a mixing bowl, take atta, salt, and sugar. 2. Add curd and mix. 3. Slowly add lukewarm water and knead into a soft dough. 4. Cover the dough with a damp cloth and keep it in a warm place for 6–8 hours or overnight so it ferments and rises (khamir = natural yeast). 5. Once fermented, knead lightly again. 6. Roll into medium-thick rotis. 7. Cook on a tawa until golden spots appear, then puff it up directly on flame (like normal roti). 8. Brush with a little ghee (optional) and serve hot with curry or dal. #KhamiriRoti #MughlaiBread #TraditionalRecipe #FermentedFood #HealthyEating #DesiRoti #IndianCuisine #AttaRoti #HomemadeBread #FoodieVibes #roti #food #shortsfeed #ytshorts #recipe #yt #cooking #healthy #indianfood #homemade #breadrecipe #indianbreads #vitaminb12deficiency #vitaminb12 #vitaminb12foods #healthygut #healthyguthealthyyou #healthyguthappylife #guthealth #guthealthforlife #gutfriendly #breakfast #lunch #dinner