INGREDIENTS:
Butter - 105 g
Powdered Sugar - 75 g
Flour (Maida) - 150 g
Baking Powder - ¼ tsp
Custard Powder - 20 g
Cornflour - 1 tsp
Desiccated Coconut - 40 g
Salt - A pinch
Tooti Fruity - Optional
OTG SETTINGS:
Preheat: 160°C for 10 minutes (Both Rods ON)
Bake: 180°C for 20 minutes (Both Rods ON)
Learn how to make crisp, delicious, and perfect bakery-style Coconut Biscuits at home using OTG! 🍪✨
Try this super easy eggless recipe today! If you love this video, please Like, Share, and Subscribe for more yummy recipes! ❤️
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