Skillet Meal with Ginger Miso Glazed Chicken 🔥🤩😋👍🏻

Comfort food at its finest 👏🏻 That moment when you take the first bite and realise, this kind of goddess only happens at home. Simple, comforting, and made exactly the way you love it 🤩 And some of you already recognise this. I’ve made it before! Nothing fancy, it’s just a basic lunch at home, the kind of comforting meal you can make, enjoy, and repeat anytime without ever getting tired of it 😋👌🏻 Skillet Rice Meal with Ginger Miso Glazed Chicken 👉🏻 Main: • 1 whole chicken leg, about 250 g • 1 tbsp fresh grated ginger • 1 tsp white miso (Hikari) • 1 tsp sweet soy sauce for dim sum (Lee Kum Kee) 👉🏻 Skillet Rice: • 1 cup soaked rice • ½ to 1 cup water (adjust depending on the rice type) • About 1 tbsp shio kombu (Kurakon Wasabi) 👉🏻 Finish: • Fresh chopped green onions • Toasted sesame seeds • Togarashi NOTE: Soak the rice for at least 30 minutes before cooking, longer is even better. If you're wondering how long my rice is usually soaked, I actually prepare it in advance. I wash and rinse about 3 cups of dry rice at a time, place it in a glass container filled with water, and store it in the refrigerator. It stays perfectly fine for up to a week. During that time, the rice gradually absorbs water and expands. About 3 cups of dry rice will become roughly 4 cups of soaked rice. That means whenever I want to cook, I can simply scoop out 1 cup of soaked rice and get started right away. Super convenient and a great little time-saver. A small bit of preparation makes homemade meals much easier and faster on busy days👌🏻🍚