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Shared August 30, 2026
Njandu Roast| Kerala-Style Crab Roast
Do you love crab with a little extra masala? This Kerala-style Njandu Roast is spicy, juicy and packed with roasted masala flavours. Perfect with hot rice, chapathi, appam or porotta.
Ingredients
Crab
Oil, cumin seeds, fenugreek, dry red chilli, curry leaves, green chilli, ginger-garlic paste, onion, tomato, turmeric powder, chilli powder, coriander powder, pepper powder, coconut oil & lemon juice.
A simple Kerala crab roast / Njandu roast that makes a delicious seafood lunch.Save this recipe and try it next time you get fresh crab. 😋
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நண்டு மசாலா🔥காரசாரமான சுவையில் இப்படி செய்து பாருங்கள்😋| Crab Masala Recipe in Tamil | Nandu Kulambu
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