Simmered Kimchi, Tuna & Soft Tofu 🍲🔥😋👍🏻

Watch on YouTube (Embed)

Download as:

1,053

Genre: Howto & Style

License: Standard YouTube license

Family friendly? Yes

𝐋𝐮𝐧𝐜𝐡 𝐎'𝐜𝐥𝐨𝐜𝐤

Shared September 12, 2026

Simmered Kimchi, Tuna & Soft Tofu 🍲🔥😋👍🏻 Just a little gravy, but that’s what makes this stew taste so good, you’ll never get enough of it. No matter how often I make it, it still tastes just as comforting and satisfying as the first time👏🏻😋 🥬 Main • Kimchi, about ½ cup (Chongga Mat Kimchi) • Canned tuna, 2 cans (70 g each; 140 g total, Canned Tuna INABA) • Cabbage, a handful • Garlic, 3 cloves, minced • Minced ginger, about 1 tbsp • Onion, ¼ piece, chopped • Kimchi, about ¼ cup, chopped (Chongga Mat Kimchi) 🥢 Seasonings: • Sweet soy sauce, about 1 tsp (Lee Kum Kee) • Soy sauce, about 1 tsp (Lee Kum Kee) • Ground black pepper, a pinch To Finish: • Finely chopped green onions • Green and red chilies Serve piping hot with steamed rice. That little bit of savory, spicy gravy is what makes this stew so irresistible 🍲🍚👏🏻😋