Make incredibly soft Ragi Chapatis using just a few simple ingredients! Perfect for a healthy breakfast, lunch, or dinner.
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Recipe developed by Sujata Gupta
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Here’s a clean, copy-paste-ready recipe for your YouTube Shorts description:
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Soft Ragi Chapati (No Wheat)
Ingredients:
½ cup Ragi Flour
½ cup Boiled & Mashed Sweet Potato
1 tbsp Flaxseed Powder
3 tbsp Hot Water
¼ tsp Rock Salt
Method:
1. Mix 1 tbsp flaxseed powder with 3 tbsp hot water. Stir well and keep aside for 5 minutes.
2. In a bowl, combine ragi flour, mashed sweet potato, and rock salt.
3. Add the prepared flaxseed gel and knead into a soft, smooth dough.
4. Divide the dough into 4–5 equal balls.
5. Dust lightly with ragi flour and roll each ball into a chapati.
6. Cook on a hot tawa, flipping until brown spots appear on both sides.
7. Brush with ghee (optional) and serve hot with your favorite vegetable curry.
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