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Shared January 21, 2026
Tondi Lavayla Chutney
Tondilavayla Chutney is a traditional Maharashtrian chutney made using simple ingredients. This rustic chutney has a bold, spicy, and slightly tangy taste, making it a perfect accompaniment with bhakri, chapati, dosa, or simple dal-rice meals.
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So, here's what you will need to make this Zanzanit Chutney:
1 tsp Red Chilli Powder
1 tsp Kashmiri Red Chilli Powder
1/4 tsp Salt
2 tsp Lemon Juice
1-2 tbsp Oil
1/4 tsp Mustard Seeds
1/4 tsp Urad Dal / Black lentil
1/4 tsp Chana Dal / Bengal Gram
Few Curry Leaves
Few Coriander Leaves
Enjoy!!
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