No complicated cooking, no long list of ingredients, just a good sauce doing all the work 👏🏻😋👍🏻

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𝐋𝐮𝐧𝐜𝐡 𝐎'𝐜𝐥𝐨𝐜𝐤

Shared September 4, 2026

Peanut butter and chilli sauce, two simple ingredients that never let you down. 🥜🌶️ When you’re short on time but still want something full of flavour, this is the kind of combination I always come back to. Creamy, nutty, slightly sweet, with that gentle kick from the chilli sauce, it brings everything together beautifully. This sauce is seriously versatile, perfect with veggies, eggs (boiled or fried), grilled meat, noodles, tofu, rice, you name it. Honestly, it goes with almost everything👍🏻 No complicated cooking, no long list of ingredients, just a good sauce doing all the work 👏🏻😋👍🏻 👉🏻 Ingredients: • 1 pack soy product (subs with fried tofu) • A handful of fresh bean sprouts • 1 cucumber 👉🏻 Peanut Sauce: • 3 tbsp peanut butter (Skippy) • 2 tbsp chili sauce (Din Tai Fung) • 1 tbsp soy sauce (Lee Kum Kee) • 1 tbsp sweet soy sauce (Lee Kum Kee Sweet Soy Sauce for Dim Sum) • ½ tsp rice vinegar (Din Tai Fung) 👉🏻 To Finish: chopped green onions, toasted sesame seeds, and fried onions