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Shared September 30, 2026
🫑 Homemade bento featuring stuffed green peppers made with fresh, carefully grown peppers and onigiri made with “Kinumusume” rice 🍱✨
🌱 Balancing farming and raising a child! A farmer mom’s homemade bento 👩🌾
Meet Mifuku Nishida of Saita Farm, where fresh vegetables are grown in the beautiful countryside of Awaji Island, Hyogo, Japan.
Even with her busy daily routine, Nishida starts her morning in the fields before heading home to prepare a bento for her son 🍱
After taking him to after-school care, she returns to the fields to continue working on the farm.
For this homemade bento, Nishida prepares stuffed green peppers along with onigiri made with “Kinumusume” rice 🫑✨
Take a look at how freshly harvested vegetables make their way from the farm to the family table 😊
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【Produced by Megumi no Sato】
▶ Official Website of Megumi no Sato
https://meguminosato.co.jp/mi no Sato Online Shop
https://store.meguminosato.co.jp/Farm #AwajiIsland #FarmerBento #StuffedGreenPeppers #FarmerMom #Farming #Parenting #AwajiVegetables #AFarmersDay #FarmLife #Farmer #MeguminoSato
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