Spare Ribs on the LSG El Patron | Cooking Over Live Fire

Smoked & Seared Pork Chops | Yoder Pellet Grill + Bighorn Sear Station

Apple-Smoked Trout on the Big Chief | Brine, Smoke & Taste Test

Literally the Best Grill Light I Have Used!

Meet El Patron! First Burn-In & Full Cooker Tour | BuQeye BBQ

Homemade Jalapeño Cheese Took This Smash Burger to Another Level

Pellet Smoked Turkey Breast | Get Ready for Thanksgiving!

Oklahoma Onion Burgers on the Blackstone — Crispy, Cheesy & Easy!

First Cook on the BigHorn Outdoors Broiler | Perfect Ribeye Steaks?

Bubba Burger Taste Test: Are These Frozen Burgers Worth It?

I Finally Did a Smashburger Video! The Blackstone Nailed it!

First Cook on the New Blackstone! Brat Smash Burgers & Fried Taties

New Blackstone 36” Griddle: Walk-Through, Seasoning & Bread Test | BuQeye BBQ

Catch & Cook: The BEST Blackened Walleye 🎣🔥

Dill Pickle-Brined Pork Chops on the Big Joe 3

beefbackribs

No Smoker? No Problem! Rotisserie Ribs on a Gas Grill

Over-The-Top Chicken Thighs & Ridiculously Good Potatoes

Can You Use a Straight Wood Fire on the Kamado?

Easy Casserole on the Yoder Using our Rotisserie Chicken

I Used Frank's Red Hot in Pickled Eggs...and it WORKED!!

Rotisserie Chicken on the Napoleon!

Home Made Cheddar Brat Burgers | In the Top 5 Ever!

Reverse Seared Bone In Ribeye on the Napoleon Prestige 500!

Flying Dutchman

Homemade Breakfast Sausage and the Best Breakfast Sandwich I Have Ever Eaten!

New Toy at BuQeye BBQ | Napoleon Prestige 500!

Smoked Ground Beef Jerky | Great Cook and SO EASY!

Ribeye and Asparagus on the Weber Kettle | Oh, and Check out the Onion Bomb!

Cajun Pickled Shrimp | One of the Best Snacks I Have Ever Made!

Mexican Cast Iron Pan Pizza | Easy and Delicious!

My New Way to Store My Pellets for the Yoder

I Used the Leftover Pickled Egg Brine… and This Happened

I Took Pickled Eggs to the Next Level!

2 Chickens | YS 640 S Pellet Cooker | Dry Brined for CRISPY Skin!

Want to Take Your Grilled Chicken to the Next Level? Try this EASY Alabama White Sauce!

The BEST BBQ Chicken Rub!

Making the Best out of a Whole Foods Error!

Salmon Jerky on the Little Chief!

Pork Butt on the Kamado Joe | Using the JoeTisserie!

Spicy Quick Pickled Veggies | No Sugar | So Easy and Delicious

Summer Sausage, Full Process, Christmas 2025!

It's That Time of Year Again | Smoked Cheese! | Also Tried Last Year’s Batch!

Turkey Breast on the Yoder YS640S using the PoulTree!

Spicy Pickled Eggs | No Sugar! | The Best Snack!

Open Fire Chili on the Kamado Joe Big Joe III

Fermented Hot Sauce Part 2

Hot and Fast Pulled Pork on the Pellet Cooker, 10lbs in 9 Hours!

Blackened Chicken and Walleye on the Solo Steel Fire Griddle

Fermented Hot Sauce Part 1

Bulk Breakfast Sausage

BBQ Shrimp on the Yoder YS640S Pellet Cooker

Charro Beans! So Good!

Beef Back Ribs on the Weber Kettle Using the Minion Method~

Bulk Sausage on the Solo Steelfire | First Cook!

Solo Griddle | Unboxing | Set up | Bread Test

The Best Beef Jerky on the Pellet Smoker Using a Smoke Tube

Lake Camp Armadillo Eggs!

Reverse Seared Tritip on the Weber Kettle

Lake Erie Walleye | Catch and Cook!