Testing the the French mother sauce that fell out of grace

The chicken chasseur recipe alternative you did not know

The Power of Madeira Wine and the sauce Escoffier’s kept using

How Dry Vermouth Elevates Fish Dishes | French Cooking Academy

Slow Cooked Lamb in Red Wine with Garlic Toast | French Cooking

The Reason Most Cooks Struggle with Baking (And How to Change That)

The Mac & Cheese Recipe with no roux or eggs

A 10-Minute French Pasta Side Dish Every Home Cook Should Know

Why Your Potato Salad is Bland (And the Classic Trick to Fix It)

The Provence Eggplant Secret You Need to Try

Surely the best braised fennel recipe I ever tried !

How to Cook Fresh Sardines in the Oven (No Smell, 10-Minute Recipe)

The Soul of Corsica: Traditional Lemon & Sage Braised Chicken

Calvados flambee apple tart | unique local Normandy specialty

Stop Pan Frying Your Fish! Try This easy Normandy Poach Instead

The 5 Ingredients that Define Normandy Style Cooking (Pork Fillet a la Normande)

Stop Stressing Over the Roast! Make this 1-Pot French Lamb Stew Instead.

Traditional Pâté de Pâques Recipe (Authentic French Easter Pie)

Easy Passion Fruit Tartlets (Silky Passion Fruit Curd Recipe)

The Boozy "Gin Butter" That Will Transform Your Seafood

Transform Any Steak With This 4-Ingredient French Sauce

The 3-Ingredient Sauce That Elevates ANY Chicken (Watercress Butter)

The "Secret" Ingredient for the Best Chicken Cream Sauce

The Secret to Perfect French Puréed Soup | Potage Cormeilles (Escoffier Style)

I Switched to French for This Episode (New Year Special) | How to make a creme frangipane

The #1 Most Beloved Recipe From My Cookbook (It’s Foolproof!)

STOP Boiling Leeks! This 30-Minute Cider Recipe Changes Everything

How to Cook a la Bonne Femme Simple, Honest French Home Cooking

The French version of the Dutch baby (specialty from central france)

What’s Changing on the Channel and Why It’s a Good Thing

Couscous-Crusted Salmon with Tomato & Olive Vinaigrette - Easy home cooking

Restaurant-Quality Fish Velouté | French Sauces Basics FINALE

My Foolproof Hollandaise Recipe (Ready in 5 Minutes)

French sauces basics part two : Sauces Every Home Cook Should Know

French Sauces Basics Part one : What's Escoffier guide culinaire telling us?

Salade Saint-Jean | Full Tutorial & Beginner’s Guide (Mastering French Salads: Final Episode)

Escoffier's Rice Salad: A Classic French Technique

The 3 Types of French Salads You MUST Know! (First episode: The Simple Salad)

Easy Honey Almond Galette | The Perfect French Petit Four (Absolute Crowd Pleaser!)

The Easiest French Lemon Tart (A Foolproof Recipe!)

The PERFECT Mushroom Bordelaise: A New Take on a French Classic

How To Make The Perfect Pepper Sauce For Steak (Standalone Recipe)

Turn Plain Rice into Something Special with This Simple Technique

Poulet Sauté Ronsard: The Classic French Chicken Dinner You Should Know

Rediscovering a Timeless French Recipe: Sauté of Lamb with Mushrooms

The One Book Every Serious Cook Should Own

How to Make Salted Caramel Ice Cream (The Classic French Method)

Thick Béchamel: The Sauce Every Cook Should Master

Master Béchamel & Its 3 Classic Variations (Sauce Soubise, Aurore, Cresson)

Béchamel | Questions Answered, Theory Explained

The Only Quiche Lorraine Recipe You'll Ever Need (Authentic French Method)

The Secret L'Entrecôte Sauce Recipe Finally Revealed?

The Ultimate Dessert Experience For Your Next Dinner Party!

Sautéed Potatoes with Mushrooms Olives and Tarragon

Melt-in-Your-Mouth Beef Short Ribs Braised in a Rich Port & Spice Sauce

Roasted Beetroot Salad with Orange & Tarragon

Master Fine Dining with The Chef's Plate Course

What's cooking for 2025 at the French Cooking Academy

Make a Stunning Salmon Coulibiac at Home for christmas

The simplest most Elegant 1900s Egg Dish (Oeufs Maillotés)