The New Morakniv That Can Compete With the Fällkniven A1!

The new OPINEL knives that collectors have been waiting for!

How to Straighten a Bent Knife Blade (Without Breaking It)

How to find the right angle to sharpen a knife

The Best Value in Our Shop? (Hatsukokoro Kurogane)

My Top 3 Knife-Making Favorites on Social Media!

The secret knifemaker trick to repair a cracked handle!

The Hidden Factory That Makes Your Blades Indestructible

Stop Ruining Your Knives: The Cutting Board Guide

Stop Slamming Your Knives! The Mistake That Ruins Your Blades.

We've received the MOST REQUESTED Japanese knife in the world!

You won't believe how sharp a flint knife is!

I bet you don't know what a cutlery shop really is

Welcome to the Thiers craftsmanship shop! (Arbalète Genès David)

The Secret to Perfect, Instant Sharpening: The Natural Whetstone!

WE'RE HIRING! Join Coutellerie Bourly 🔪 (Paris, Lyon, Reims, Thiers)

In the heart of the factory valley: a visit to Fontenille Pataud

A look inside Perceval: The secrets behind the making of 9.47 and French

Why is this German knife better than a 25cm dagger?

Don't fall for the titanium pan trap (before you buy, take a look at this)

My first knife and my passion for old PUMAs

What if the best blades weren't Japanese... but French?

The Good Temper: an immersion in the cutlery workshop of Loïc Viguier

My personal collection of Laguiole knives (+ big announcement)

The grinding of blades at Thiers (Henri Gonin)

Subcontractors in Thiers, stage 1: laser cutting of blades (Rimbert Steel)

Hybrid Japanese knives, the Kiritsuke and the Bunka

A look inside Thiers: the French cutlery capital (Teaser)

Japan, USA, China: who really makes the best knives today?

Will Chinese cutlery dethrone the major brands?

2 UNUSUAL tips for maintaining your knives (that nobody uses!)

Sharpen your knives wherever you are with this Worksharp sharpener!

10 000 abonnés : une famille qui grandit. Merci ❤️

It used to be crap… now it’s the most high-tech country for cutlery

Du nouveau arrive très bientôt, restez connectés !

Suncraft: the Japanese brand that rivals artisanal knives!

Cutlery workshop: our machines for sharpening all knives

Benjamin Laraud's new handmade folding knife (Magna Pinna)

Pocket Knives: The Best Blade Locking Systems Explained

Knife enthusiasts: Discussion with Caroline Kindal (Ernest Hemingway, Nordic knives...)

Takeda: This is why these Japanese knives are impossible to find.

The best quality paring knives at low prices!

Top 5 Swiss Army Knives from Victorinox

Should you really buy a Japanese knife?

Nordic Knives: The Best Scandinavian Models for Your Kitchen

MCUSTA: Japanese folding knives, elegance and performance for everyday use (Higonokami type)

"Madonna Ordered Knives From Me" - The Story of Fontenille Pataud Cutlery

Pots and pans: how to choose the right models for your kitchen

From Order to Delivery: Behind the Scenes at Coutellerie Bourly 🔪📦

[Podcast] Passionnés de couteaux - Salons, artisans, COVID... (feat. Olivier Paul) - Épisode 1

Japanese Cutlery: Must-See Places to Visit in Japan

The most European Japanese knives! (Miyabi & Zwilling)

Prime Rib: Perfectly Cooked in a Stainless Steel Pan

The Danger of Cutting Boards for Your Health

Annonce pour le Salon Fines Lames Fines Gueules 2025

The best Japanese knife for fish... or not? (Deba knife)

Ce coutelier forge des couteaux à 1000€

Benjamin Laraud nous parle de sa vision du couteau avec Laraud Blades

Alain Chomilier: We reveal unknown metals through our knives

Why Choose Cast Iron Cookware? (Cast Iron Pots and Pans)