That loud-mouthed guy who brings over a ton of squid first thing in the morning

Butchering a massive Bluefin Tuna caught off the coast of Tomakomai

Exquisite! Ayu Miso with Roe-Filled Sweetfish

I Went for Drinks with Eiji-san and a Very Unique Sushi Chef

Running the show from open to close

[Dining Out Series] Delicious food from a chef who’s passionate about his ingredients

A Chef Who Needs a 30-Hour Day

Butchering Salmon and Making Hokkaido Local Cuisine

[Soy Sauce Marinated Salmon Roe] The Fail-Proof Golden Ratio

Yamamoto Fisheries in a Frenzy & the Mysterious Latin Guy

The Ideal Chef’s Life: Combining Passion with Profession

すぐ作れる簡単で美味しいお店で人気の逸品

A Chef's After-Work Ritual: Making the Perfect Late-Night Snack for Drinks

A Local Specialty from Ashoro! It's a Giant Butterbur

A Busy Day: Following Along from Sourcing to Sales – June Edition

A huge amount of cherry salmon arrived, so I'm going to start filleting them.

Chef Life, who works with seasonal ingredients

特大桜鱒を捌く

The Queen of Wild Vegetables: Koshi-abura! How to Find, Harvest, and Cook It

Prep, Full House, and Mountains of Wild Vegetables: A Chef's Grueling Day

A large quantity of wild vegetables and a chef who abandons the preparation.

Exquisite staff meals prepared by a chef

謎の山菜おじさん本格始動

Sorry to keep you waiting! A drunken drinking party with Eiji-san

Restaurant preparation video - March edition

How to make pickled wild garlic in soy sauce that can be stored in the refrigerator for several m...

料理人の仕入れ編

濃厚で奥ゆかしいお味噌汁【簡単レシピ】

Refreshing citrus aroma - candied kumquats

北海道の赤飯は小豆じゃなくて甘納豆！

絶品トラフグを仕込んでいく

Tomakomai Market in January - Eiji is depressed due to poor catch

Easy and delicious thick sliced ​​Kinpei burdock

美味しくて簡単な即興まかない料理

A chef's end-of-year struggle to make osechi cuisine

Preparations are piling up! This is what it's like after a restaurant holiday.

[December Edition] A day in the life of a chef, from preparation to opening

でっかい鮪を捌く魚屋さん

料理人の晩酌〜最近の話と昔の話

The season when hatahata fish with roe is delicious

[Morning Purchasing] It's been a while, Eiji-san.

Preparing delicious salted fish

100匹超の秋刀魚を捌きまくる

きのこが大量に届く季節の到来

[Water Bump] Picking Autumn Wild Vegetables with the Mysterious Wild Vegetable Man

日本の宝！新米の稲刈りに密着

[September] Chef preparation

Tooru will retire in September.

簡単で美味しい〜トロふわ食感の大和蒸し

A chef's daily routine [August Edition]

Conger eel is filleted and sauced before being grilled

A delicious dish with soft eggplant and edamame

[Business Scene] Yoiko's Hamaguchi-san and seasonal dishes

鮟鱇を捌いて美味しい料理に仕上げる

休憩時間は技術向上の為に練習

Purchasing, preparation, cooking: A day in the life of a chef

支笏湖産チップ、仕入れから姿造りになるまで

Preparing Tokishirazu, which is in season now

定休日で晩酌してたら色々届いて結局仕込み

We will be harvesting a lot of ferns again this year.