One of the main characteristics of Italian cuisine is its simplicity and reliance on the quality of the ingredients rather than the complexity of the preparation. For this reason, traditional recipes are suitable for everyday cooking, respecting territorial specificities. All this is GUSTOITALIANO TV, the real Italian cuisine.
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Linguine al nero di seppia | RICETTA ORIGINALE | Cuttlefish ink pasta | Паста с чернилами каракатицы
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Bruschetta mela e guanciale | RICETTA ORIGINALE | Apple and bacon bread | яблоко с беконом брускетта
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