How to roast lamb on a spit in a mountain village

Huge Lamb Shank with Chickpeas! Traditional Azerbaijani Piti

How We Preserve Beef for Winter – A Traditional Village Life Recipe

How we make homemade chicken shawarma in the mountain village!

Watch us prepare a giant fish the traditional way

We made a huge KFC-style meat leg!

How fresh cow's milk is turned into delicious cheese in the village

We made huge kokoreç on a skewer over an open fire.

How Traditional Apple Juice Is Made in the Village

How to make stuffed dough pots with juicy lamb

This is how we prepare juicy homemade dolma with lamb in the mountain village.

We prepared a whole lamb in the traditional village style

How we cook a whole lamb with potatoes in a stone oven

So entsteht Olivenöl – traditionelle Herstellung auf dem Land

We've been baking this cherry pie in our mountain village for years

How we make butter from fresh milk the traditional way

How we make banana jam from lots of fresh bananas

What did we make with all these spring onions?

Traditioneller Cag-Kebab-Braten: Authentisches türkisches Bergdorf-Rezept

Pure Country Cooking: Slow-Roasted Whole Lamb in the Mountains

How to Make Authentic Fig Jam and Lattice Pie

How we prepare a traditional dish using fresh tea leaves!

So viele Waldpilze! Ein perfekter Tag im Bergdorf

We prepared a whole giant bull on a spit in a mountain village!

We Grill a Giant Whole Catfish in the Mountain Village

Maulbeermarmelade nach altem Dorfrezept

Wir kochen kiloweise Rindfleisch nach altem Dorfrezept ein

Hearty Meat Dishes from the Country Kitchen