Tincture House is Singapore's first B2B spirits platform — a spirits library, cocktail development lab, and industry community built for the trade.
We cover spirits, cocktails, development, education, and conversations. From deep dives into what's in our library, to cocktail R&D, classic recipes and their history, industry masterclasses, and honest conversations with the people who know this industry inside and out.
This channel is for bartenders, brand builders, distributors, and anyone genuinely passionate about what goes into the glass.
Crafted for trade. Inspired by culture. Powered by flavour.
📍 Singapore
🌐 tincture.house
📩 nick@tincture.house
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Testing Tinctures 4-Low & No Alcohol, Apple Whiskey Highball Garnish & Tiramisu Boulevardier Garnish
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